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When it comes to comfort food, few dishes evoke the warm, nostalgic feelings of stuffing. Traditionally associated with Thanksgiving and holiday meals, stuffing is often seen as a simple side dish. However, the Sassy Sausage & Apple Skillet Stuffing elevates this classic recipe by introducing a delightful mix of flavors that are sure to impress even the most discerning palates. With its combination of spicy sausage, sweet apples, and aromatic herbs, this dish is not only a feast for the senses but also a versatile option that can be enjoyed at various occasions, from festive gatherings to cozy family dinners.

Spicy Sausage & Apple Skillet Stuffing

Elevate your dining experience with Sassy Sausage & Apple Skillet Stuffing, a flavorful twist on a holiday classic. This delightful dish combines spicy Italian sausage with sweet apples, aromatic herbs, and a selection of sautéed vegetables for a delicious balance of sweet and savory. Perfect as a side or main course, this stuffing adapts well to different occasions. Try it out and impress your family with a new spin on traditional comfort food!
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Ingredients
  

1 lb spicy Italian sausage, casings removed

4 cups day-old bread, cubed (preferably ciabatta or sourdough)

2 medium apples, cored and diced (preferably Granny Smith for tartness)

1 medium onion, finely chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 cup chicken or vegetable broth

1/2 cup dried cranberries or cherries (optional)

1/4 cup chopped fresh parsley

1 tsp dried thyme

1 tsp dried sage

1/2 tsp crushed red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tbsp olive oil or unsalted butter

Instructions
 

Prepare the Skillet: In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the chopped onion and celery. Sauté for about 5-7 minutes, or until softened and translucent.

    Cook the Sausage: Push the veggies to the side of the skillet and add the spicy sausage. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes. Ensure that the sausage is nicely crumbled.

      Add Aromatics: Stir in the diced apples and minced garlic into the sausage mixture. Sauté for another 3-4 minutes until the apples start to soften.

        Combine Ingredients: Add the dried bread cubes to the skillet, followed by the dried cranberries or cherries (if using), thyme, sage, crushed red pepper flakes, salt, and pepper. Mix everything together until well combined.

          Moisten the Stuffing: Pour the chicken or vegetable broth over the bread mixture. Gently fold everything together, making sure the bread is evenly moistened. If necessary, add more broth to reach your desired consistency.

            Cook and Combine: Reduce the heat to low, cover the skillet with a lid, and allow the stuffing to cook for an additional 5-10 minutes to let the flavors meld and the bread to absorb moisture.

              Finishing Touch: Remove the lid, stir in the chopped fresh parsley, and taste. Adjust seasoning with more salt and pepper if needed.

                Serve: Spoon the savory stuffing into a serving dish or serve directly from the skillet. Enjoy this hearty dish warm, as a side or even as a main course!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6