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Molasses cookies have carved out a special place in the hearts and kitchens of home bakers, especially during the fall and winter seasons. Their rich, dark color and distinct aroma evoke cozy memories of family gatherings, festive celebrations, and the warmth of home. Traditionally enjoyed with a cup of hot cider or tea, these delightful cookies are a staple in many households, transcending generations. The classic molasses cookie is often characterized by its tender, chewy texture, and a flavor profile that strikes a perfect balance between sweetness and spice.

Spicy & Sweet Chewy Molasses Cookies

Experience the warmth of tradition with a twist in our Spicy & Sweet Chewy Molasses Cookies. Perfect for fall and winter, these cookies blend the rich flavor of molasses with a delightful kick from spices like cinnamon, ginger, and a hint of cayenne pepper. With detailed instructions suitable for all skill levels, you'll create tender, chewy treats that pair beautifully with warm beverages. Embrace the joy of baking and share these mouthwatering cookies with loved ones!
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Ingredients
  

1 cup unsulfured molasses

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/4 teaspoon salt

1/2 cup granulated sugar (for rolling cookies)

Optional: 1/2 cup chopped pecans or walnuts

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and molasses until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

      Add Egg: Beat in the egg until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, cayenne pepper, and salt.

          Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you're adding nuts, fold them in at this stage.

            Chill Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps with shaping and enhances the flavors.

              Shape Cookies: After chilling, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.

                Bake: Place the sugar-coated dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look soft. They will continue to firm up as they cool.

                  Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve these delicious spicy and sweet molasses cookies with a glass of milk or your favorite warm beverage!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 cookies