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Thai cuisine is celebrated worldwide for its bold flavors and vibrant ingredients. Whether it’s the fragrant herbs, the heat of chilies, or the rich coconut milk, Thai dishes offer a sensory experience that keeps food lovers coming back for more. Among the myriad of beloved Thai recipes, one stands out for its harmonious blend of textures and tastes—the Spicy Thai Peanut Chicken Noodles. This dish is a fantastic representation of the Thai culinary philosophy, balancing spicy, creamy, and crunchy elements to create a satisfying meal that is both easy to prepare and immensely flavorful.

Spicy Thai Peanut Chicken Noodles

Discover the vibrant flavors of Thai cuisine with this Spicy Thai Peanut Chicken Noodles recipe. This dish features tender chicken, crisp vegetables, and chewy rice noodles, all coated in a rich and creamy peanut sauce. Perfect for weeknight dinners or entertaining friends, it balances spicy, savory, and sweet elements for a satisfying meal. Learn how to prepare this delectable dish at home and explore the essential ingredients that make every bite unforgettable. Indulge in a culinary adventure that brings Thai flavors right to your table.
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Ingredients
  

8 oz rice noodles

1 lb boneless, skinless chicken thighs, sliced into thin strips

2 tbsp vegetable oil

4 cloves garlic, minced

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1/4 cup green onions, chopped (plus extra for garnish)

1/4 cup cilantro, chopped (for garnish)

For the Spicy Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce (or tamari for gluten-free)

2 tbsp honey or maple syrup

2 tbsp rice vinegar

1 tbsp sesame oil

1-2 tbsp Sriracha (adjust depending on spice preference)

1 tbsp grated fresh ginger

1-2 tbsp warm water (to thin the sauce as needed)

Instructions
 

Prepare Noodles: Cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.

    Make Spicy Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, Sriracha, grated ginger, and warm water until smooth and creamy. Adjust the consistency by adding more water if necessary. Taste and add more Sriracha if you prefer extra heat.

      Cook Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken thighs and cook for about 5-7 minutes, or until they are cooked through and golden brown. Remove the chicken from the skillet and set it aside.

        Sauté Vegetables: In the same skillet, add the minced garlic, red bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked rice noodles and pour the spicy peanut sauce over everything. Toss to coat all the ingredients well in the sauce.

            Serve: Once everything is heated through, remove from heat. Garnish with chopped green onions and cilantro before serving. Enjoy your delicious Spicy Thai Peanut Chicken Noodles!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings