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When it comes to comfort food, few dishes evoke the same warm, satisfying feelings as a plate of manicotti. This Italian classic, characterized by its robust flavors and creamy textures, is a staple in many households, bringing people together around the dinner table. The Spinach & Cheese Manicotti Delight takes this beloved dish to new heights by incorporating nutrient-rich spinach, transforming it into a meal that's not only delicious but also packed with essential vitamins and minerals. This recipe offers a delightful balance of flavors, with the mild, creamy cheese filling harmonizing beautifully with the tangy marinara sauce, making it a perfect choice for both weeknight dinners and special occasions.

Spinach and Cheese Manicotti

Discover the ultimate comfort food with Spinach & Cheese Manicotti Delight! This Italian classic combines tender pasta tubes filled with a creamy mix of ricotta, mozzarella, and nutrient-rich spinach, all topped with a savory marinara sauce. Packed with flavor and health benefits, this dish is perfect for family dinners or special occasions. Learn how to make this delicious meal and enjoy the warm, satisfying experience of Italian cooking at home.
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Ingredients
  

12 manicotti shells

2 cups ricotta cheese

1 cup fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Manicotti Shells: In a large pot of salted boiling water, carefully cook the manicotti shells for about 5 minutes until they are al dente. Drain and rinse with cold water to stop the cooking process; set aside.

      Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Mix well until fully combined.

        Fill the Manicotti: Using a small spoon or a piping bag, carefully fill each manicotti shell with the cheese and spinach mixture. Make sure they are filled generously but not overflowing.

          Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish. Arrange the filled manicotti on top of the sauce, then pour the remaining marinara sauce over them.

            Top with Cheese: Sprinkle the rest of the mozzarella and Parmesan cheese over the top of the manicotti.

              Bake: Cover the dish with aluminum foil (to prevent sticking, spray the foil with cooking spray) and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Let the manicotti sit for about 5 minutes before serving. Garnish with fresh basil leaves if desired, and enjoy your delicious Spinach & Cheese Manicotti Delight!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4