Go Back
In the realm of quick and delightful meals, few dishes can rival the charm of Sun-Kissed Spinach and Sun-Dried Tomato Pasta. This vibrant recipe not only celebrates the freshness of spinach and the intense flavors of sun-dried tomatoes but also offers a creamy texture that elevates your pasta experience. Perfect for a weeknight dinner or a gathering with friends, this pasta dish brings together simple ingredients to create an exquisite culinary experience. Join us as we explore this recipe in detail, ensuring you can prepare it with confidence and enjoy every bite.

Spinach and Sun-Dried Tomato Pasta

Discover the delight of Sun-Kissed Spinach and Sun-Dried Tomato Pasta, a vibrant dish brimming with rich flavors and a creamy texture. This recipe shines with fresh spinach and tangy sun-dried tomatoes, making it perfect for quick weeknight dinners or special gatherings. Learn how to select the right pasta, create the ideal creamy sauce, and balance flavors expertly. Elevate your cooking skills and enjoy a comforting meal that's both nutritious and satisfying!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (penne or spaghetti works well)

1 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)

4 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 medium onion, diced

1/2 cup grated Parmesan cheese (plus extra for serving)

1/2 cup heavy cream or a dairy-free alternative

1/4 cup olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and red pepper flakes (if using). Cook for 2-3 minutes, allowing the flavors to meld.

        Incorporate Spinach: Gradually add the spinach, stirring until wilted and reduced in volume, about 2-3 minutes.

          Make It Creamy: Lower the heat and pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently for 3-5 minutes, letting it thicken slightly.

            Combine Pasta and Cheese: Add the cooked pasta to the skillet, tossing to coat in the sauce. If the mixture seems too thick, gradually add reserved pasta water until desired consistency is achieved. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

              Serve: Divide the pasta among serving plates, garnish with fresh basil leaves and additional Parmesan cheese as desired. Enjoy your delicious Spinach and Sun-Dried Tomato Pasta!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4