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Before diving into the cooking process, it’s essential to prepare your kitchen. Start by gathering all the ingredients listed above, as well as the necessary cooking equipment. You will need:

Spinach Chicken Casserole with Cream Cheese and Mozzarella

Looking for a delicious and nutritious dinner idea? Try the Creamy Spinach Chicken Delight Casserole! This comforting dish features tender chicken, vibrant spinach, and creamy cheese, making it a perfect family favorite. Easy to prepare, it's great for busy weeknights or gatherings. Packed with flavor and health benefits, this casserole is customizable to suit any dietary needs. Get ready to impress your loved ones with this satisfying meal that brings comfort to the table!
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Ingredients
  

2 cups fresh spinach, chopped

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) cream cheese, softened

1 cup shredded mozzarella cheese, divided

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup cooked rice (white or brown)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces and season with salt, pepper, garlic powder, onion powder, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.

      Prepare the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the mozzarella cheese (1/2 cup). Blend until smooth. Taste and adjust the seasoning if needed.

        Combine Ingredients: In a large mixing bowl, add the cooked chicken, chopped spinach, cooked rice, and the cream cheese mixture. Stir until all the ingredients are evenly coated and combined.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch (23x33 cm) casserole dish. Spread it out evenly.

            Top the Casserole: Sprinkle the remaining shredded mozzarella cheese (1/2 cup) and grated Parmesan cheese evenly over the top of the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

                Serve: Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy delight with a side salad or your favorite bread!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings