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In the world of comfort food, few combinations can rival the delightful pairing of crispy fried chicken and fluffy waffles. These two beloved culinary staples have long held a special place in the hearts of food enthusiasts, particularly in Southern cuisine. However, as food trends continue to evolve, chefs and home cooks alike are seeking innovative ways to reimagine classic dishes. Enter Sriracha Honey Chicken Waffle Bites—a creative twist on a traditional favorite that seamlessly merges savory, sweet, and spicy flavors.

Sriracha Honey Chicken Waffle Bites

Discover the mouthwatering fusion of savory, sweet, and spicy with Sriracha Honey Chicken Waffle Bites. This creative twist on traditional Southern comfort food features crispy fried chicken atop fluffy waffles, drizzled with a rich Sriracha honey sauce. Perfect for brunch, game days, or family dinners, these bite-sized treats offer an exciting flavor experience. Get ready to impress your guests with this delightful dish that seamlessly combines beloved flavors in a unique presentation.
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Ingredients
  

For the Chicken:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon cayenne pepper (optional for extra heat)

Vegetable oil (for frying)

For the Sriracha Honey Sauce:

1/3 cup honey

3 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 teaspoon lime juice

1 teaspoon sesame oil

For the Waffles:

1 cup all-purpose flour

2 teaspoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup milk

1 large egg

1/4 cup melted butter

Optional: Mini waffle maker

Garnish:

Chopped green onions

Sesame seeds

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Instructions
 

Marinate the Chicken:

    - In a medium bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.

      Prepare the Sriracha Honey Sauce:

        - In a small bowl, whisk together honey, Sriracha sauce, soy sauce, lime juice, and sesame oil until well-combined. Set aside.

          Make the Waffle Batter:

            - In another bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, mix milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed (do not overmix). Let it rest for 5 minutes.

              Fry the Chicken:

                - Heat vegetable oil in a deep skillet over medium-high heat. In a shallow dish, mix flour, baking powder, cayenne pepper, salt, and pepper. Remove chicken from the marinade and dredge in the flour mixture, shaking off excess.

                  - Fry the chicken pieces in batches for about 6-8 minutes, or until golden brown and cooked through. Drain on paper towels.

                    Cook the Waffles:

                      - If using a mini waffle maker, preheat it according to the manufacturer's instructions. Pour a small amount of the batter (about 2 tablespoons) into the waffle maker and cook until golden brown, about 2-3 minutes. Repeat until the batter is used up.

                        Assemble the Bites:

                          - Take a mini waffle, top it with 2-3 pieces of fried chicken, and drizzle generously with the Sriracha honey sauce. Garnish with chopped green onions and sesame seeds.

                            Serve:

                              - Arrange the Sriracha Honey Chicken Waffle Bites on a platter and serve warm. Enjoy your delightful creation with extra sauce on the side!

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                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4 (approximately 16 bites)