Sriracha Honey Glazed Carrots

Roasting vegetables is a cooking technique that transforms their natural flavors through caramelization, resulting in a dish that is both visually appealing and delicious. The high heat of the oven draws out the inherent sweetness in carrots, allowing them to develop a tender texture with slightly crisp edges. This transformation can make vegetables more palatable, especially for children or those who may not typically enjoy them. When subjected to the roasting process, carrots undergo a magical change, becoming sweeter and richer in flavor, which is further enhanced by the sticky glaze of Sriracha and honey. This method not only intensifies their flavor but also adds a beautiful caramelized finish that can elevate any meal.

Elevate your next meal with these Spicy-Sweet Sriracha Honey Glazed Carrots. This vibrant side dish balances the sweetness of honey with the heat of Sriracha, creating a unique flavor that brightens up any plate. Roasting brings out the natural sweetness of the carrots, making them irresistible to even the pickiest eaters. Easy to prepare and packed with nutrients, these glazed carrots complement a variety of main dishes and are perfect for any occasion. Discover the joy of cooking with this delicious recipe!

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Ingredients

1 lb baby carrots or 4 large carrots, sliced into sticks

3 tablespoons honey

1 tablespoon Sriracha sauce (adjust to taste)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder (or 1 tablespoon fresh ginger, grated)

Salt and black pepper, to taste

1 tablespoon sesame seeds (for garnish)

Fresh cilantro or green onions, chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.

Prepare the Carrots: If using whole carrots, wash and peel them before cutting into sticks. If you’re using baby carrots, simply rinse them.

Mix the Glaze: In a medium bowl, combine honey, Sriracha sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Whisk until everything is well mixed.

Coat the Carrots: Place the carrots in a large mixing bowl. Pour the Sriracha honey glaze over the carrots and toss well to ensure they are evenly coated.

Arrange on Baking Sheet: Spread the glazed carrots out in a single layer on a large baking sheet lined with parchment paper.

Roast the Carrots: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

Garnish and Serve: Once the carrots are done, remove them from the oven and sprinkle with sesame seeds and optional fresh cilantro or green onions. Serve warm as a delicious side dish!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings