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If you're on the lookout for a dish that packs a punch of flavor while being easy to prepare, look no further than Spicy Zing Sriracha Lime Chicken Sliders. These sliders combine the fiery kick of Sriracha with the refreshing zest of lime, all nestled between soft slider buns. Whether you're hosting a casual get-together, enjoying a weeknight dinner, or simply craving something delicious, these sliders are sure to impress your family and friends. The unique combination of spicy, tangy, and crunchy elements makes this dish a standout choice for any occasion, elevating your meal experience to new heights.

Sriracha Lime Chicken Sliders with Slaw

Discover the irresistible flavors of Spicy Zing Sriracha Lime Chicken Sliders! This recipe blends the heat of Sriracha with the zesty freshness of lime, all nestled in soft slider buns. Perfect for gatherings or a weeknight meal, these customizable sliders cater to every spice lover. Packed with lean ground chicken, aromatic garlic, and a crunchy slaw, they offer a delightful mix of taste and texture. Prepare to impress your family and friends with this delectable dish!
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Ingredients
  

For the Chicken:

2 lbs ground chicken

1/4 cup Sriracha sauce (adjust to taste)

1 lime (juiced and zested)

1 tablespoon honey

2 cloves garlic (minced)

1 teaspoon ginger (grated)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for cooking)

For the Slaw:

2 cups green cabbage (shredded)

1 cup carrots (shredded)

1/2 cup red cabbage (shredded)

1/4 cup cilantro (chopped)

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lime juice

1 teaspoon Sriracha sauce (adjust to taste)

Salt and pepper to taste

For Assembly:

12 slider buns

Sliced avocados (optional)

Extra cilantro leaves for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, Sriracha, lime juice and zest, honey, minced garlic, ginger, salt, and black pepper. Mix thoroughly until well incorporated.

    Form the Patties: Divide the chicken mixture into 12 equal portions and shape them into slider-sized patties (about 2-3 inches in diameter).

      Cook the Chicken Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for approximately 5-6 minutes on each side, or until cooked through (internal temperature should reach 165°F/75°C).

        Make the Slaw: In a bowl, combine the shredded green cabbage, carrots, red cabbage, and cilantro. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, lime juice, Sriracha, and a pinch of salt and pepper. Pour the dressing over the slaw and mix until the vegetables are well coated.

          Assemble the Sliders: On each slider bun, place a cooked chicken patty, a generous scoop of slaw, and if desired, slices of avocado. Top with extra cilantro leaves for garnish.

            Serve: Close the sliders with the top bun and serve immediately with extra Sriracha on the side for those who want an extra kick!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders