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Discover the delectable fusion of flavors in these Sticky BBQ Meatball & Mashed Potato Muffins. This unique dish marries the comforting texture of creamy mashed potatoes with the savory goodness of meatballs, all smothered in a tangy barbecue sauce. The result is a meal that is not only visually appealing but also bursting with flavor, making it a standout choice for family dinners, potlucks, or even meal prep. Whether you’re entertaining guests or simply looking for a hearty weeknight dish, these muffins are sure to please both kids and adults alike. Let’s delve into this scrumptious recipe that combines ease and flavor in every bite.

Sticky BBQ Meatball & Mashed Potato Muffins

Whip up a delightful family favorite with Sticky BBQ Meatball & Mashed Potato Muffins! This unique dish pairs creamy mashed potatoes with savory meatballs smothered in a tangy BBQ sauce, making it perfect for potlucks or weeknight dinners. Choose between ground beef or turkey for your meatballs, and customize the sauce to suit your taste. Easy to make and oh-so-satisfying, these muffins are sure to please both kids and adults alike!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef or turkey

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

For the BBQ Sauce:

1 cup barbecue sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon apple cider vinegar

For the Mashed Potatoes:

2 cups (about 1 lb) peeled and cubed potatoes

1/4 cup milk (or cream for a richer taste)

2 tablespoons butter

Salt and pepper to taste

For the Muffins:

Olive oil spray or cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a muffin tin with olive oil or cooking spray and set aside.

    Prepare the Meatballs: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, parsley, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until combined.

      Form the Meatballs: Roll the mixture into 1-inch meatballs and place them on a baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned.

          Make the BBQ Sauce: While the meatballs are baking, prepare your BBQ sauce. In a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Heat over medium heat until warm, stirring occasionally.

            Cook the Mashed Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

              Mash the Potatoes: Add the milk, butter, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

                Assemble the Muffins: Once the meatballs are done, lower the oven temperature to 350°F (175°C). Spoon a layer of mashed potatoes into each muffin cup until about halfway full. Next, add a meatball on top of the mashed potatoes. Finally, drizzle some of the BBQ sauce over each meatball.

                  Bake the Muffins: Return the muffin tin to the oven and bake for an additional 10-15 minutes, until everything is heated through and slightly golden on top.

                    Serve: Let the muffins cool slightly before removing from the tin. Serve warm with additional BBQ sauce on the side if desired.

                      Prep Time, Total Time, Servings:

                        30 minutes | 1 hour | 12 muffins