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Imagine a warm, gooey cinnamon roll, freshly baked, with the delightful twist of strawberry cheesecake flavors. The combination of sweet, buttery dough swirled with a velvety cream cheese filling, complemented by the fresh brightness of strawberries, creates a mouthwatering dessert that is truly irresistible. Strawberry Cheesecake Cinnabon Rolls take the beloved classic cinnamon roll and elevate it to new heights, merging the comforting essence of homemade treats with the refreshing flavors of summer.

Strawberry Cheesecake Cinnabon Rolls

Indulge in the ultimate dessert experience with Strawberry Cheesecake Cinnabon Rolls! This delightful recipe combines soft, gooey cinnamon rolls with a rich cream cheese filling and fresh strawberries for an irresistible treat. Perfect for brunch, gatherings, or a cozy night in, these rolls are not just delicious but also evoke warm memories of home baking. Learn step-by-step how to create these scrumptious rolls from scratch and elevate your dessert game. Enjoy the comforting aroma and flavor that will surely bring smiles to everyone at your table.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup warm milk (about 110°F)

¼ cup granulated sugar

½ tsp salt

1 large egg

¼ cup unsalted butter, melted

½ cup plain yogurt

For the Filling:

1 cup fresh strawberries, chopped

1 cup cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ tsp lemon juice

¼ cup brown sugar

1 tsp ground cinnamon

For Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2 tbsp milk (or as needed for consistency)

Instructions
 

Prepare the Dough: In a small bowl, combine warm milk, yeast, and sugar. Let it rest for about 5-7 minutes until it becomes foamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.

      Combine Ingredients: Make a well in the center of the flour mixture and add the yeast mixture, melted butter, egg, and yogurt. Mix until a dough forms.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for 1 hour, or until doubled in size.

          Prepare the Filling: In another mixing bowl, combine chopped strawberries, softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until well combined and set aside.

            Roll the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about 18x12 inches.

              Spread the Filling: Spread the strawberry cheesecake mixture evenly over the rolled-out dough. In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this evenly over the cream cheese filling.

                Roll Up the Dough: Starting from one long side, tightly roll the dough into a log. Cut the roll into 12 equal pieces.

                  Second Rise: Place the rolls in a greased 9x13 baking dish. Cover and let them rise for an additional 30 minutes.

                    Preheat Oven: Preheat your oven to 350°F (175°C).

                      Bake the Rolls: Bake the rolls in the preheated oven for about 25-30 minutes or until golden brown.

                        Make the Frosting: While the rolls bake, prepare the cream cheese frosting. In a bowl, beat softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk until desired consistency is reached.

                          Frost and Serve: Once the rolls are done, drizzle with the cream cheese frosting while they are still warm. Serve immediately and enjoy the delicious fusion of flavors!

                            Prep Time: 25 minutes | Total Time: 2 hours | Servings: 12 rolls