Strawberry Pretzel Dessert Salad

Discover the deliciousness of Strawberry Pretzel Dessert Salad, a perfect blend of flavors and textures. This refreshing treat features a crunchy pretzel crust, a creamy cheese layer, and vibrant strawberry topping, making it an instant hit at gatherings. Learn how to create this nostalgic dessert with our easy recipe, including step-by-step instructions and tips for perfection. Ideal for potlucks, barbecues, and family celebrations, this dish will wow your guests and satisfy their sweet cravings.

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Ingredients

2 cups crushed pretzels

1/2 cup granulated sugar (for pretzel crust)

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (or whipped cream)

1 package (6 oz) strawberry gelatin

2 cups boiling water

2 cups fresh strawberries, sliced (you can substitute with mixed berries if desired)

1 cup cold water

Instructions

Prepare the Pretzel Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter until well mixed.

- Press the mixture firmly into the bottom of a 9x13 inch baking dish.

- Bake in the preheated oven for 10 minutes. Remove and let cool completely.

Make the Cream Cheese Layer:

- In another bowl, beat the softened cream cheese with an electric mixer until smooth.

- Gradually add the powdered sugar, mixing until fully combined.

- Fold in the whipped topping gently until no streaks remain.

- Spread this cream cheese mixture evenly over the cooled pretzel crust.

Prepare the Strawberry Topping:

- In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring until fully dissolved.

- Let it sit for about 10 minutes to cool slightly, then stir in 1 cup of cold water.

- Add the sliced strawberries into the gelatin mixture, ensuring they're well-coated.

Assemble the Dessert Salad:

- Pour the strawberry mixture evenly over the cream cheese layer in the baking dish.

- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Serve and Enjoy:

- Before serving, you can top with additional whipped topping and whole strawberries for decoration.

- Scoop the dessert salad onto plates and enjoy the sweet and salty layers!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12