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Stuffed bell peppers have long been a beloved dish, celebrated for their vibrant colors and adaptability. This versatile recipe allows home cooks to get creative, filling the peppers with a variety of ingredients based on personal preferences and dietary needs. Whether you opt for a classic combination or a modern twist, the enticing aroma of sizzling stuffed bell peppers wafting from the oven is sure to captivate your senses.

Stuffed Bell Peppers with Sausage and Rice

Discover the delightful world of stuffed bell peppers with this versatile and nutritious recipe. Bursting with vibrant colors and rich flavors, these sizzling peppers can be customized to suit any palate. Filled with savory Italian sausage, fresh vegetables, and aromatic herbs, they make for a wholesome meal that's easy to prepare. Perfect for family dinners or meal prep, this dish is not just visually appealing but also a healthy way to enjoy dinner. Dive into a recipe that promises to impress and satisfy everyone at your table!
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Ingredients
  

4 large bell peppers (any color)

1 pound Italian sausage (mild or spicy, based on your preference)

1 cup cooked white rice (you can use brown rice for a healthier option)

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

½ cup grated Parmesan cheese (plus extra for topping)

1 cup shredded mozzarella cheese (divided)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.

      Cook the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-5 minutes until soft and fragrant.

        Brown the Sausage: Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

          Combine Ingredients: Stir in the cooked rice, diced tomatoes (with juices), Italian seasoning, smoked paprika, salt, and pepper. Mix well to combine, and cook for an additional 2-3 minutes for flavors to meld.

            Cheesy Goodness: Remove the skillet from heat and stir in the parmesan cheese and half of the mozzarella cheese (about ½ cup). Mix thoroughly.

              Stuff the Peppers: Carefully spoon the sausage and rice mixture into each prepared bell pepper, packing it down gently to fit as much filling as possible.

                Top and Bake: Sprinkle the remaining mozzarella cheese over the top of each stuffed pepper. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy your delicious stuffed peppers!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings