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Fresh salads are a staple in many kitchens, celebrated for their versatility and ability to brighten up any meal. Whether as a refreshing side dish accompanying grilled meats or as a light standalone meal, salads offer an array of flavors, colors, and textures that can tantalize the taste buds. Among the myriad of salad options, the vibrant sugar snap pea salad stands out as a delightful choice, bringing a pop of color and a burst of flavor to your dining table.

Sugar Snap Pea Salad

Discover the joy of a vibrant sugar snap pea salad that brings a burst of color and freshness to any meal. Featuring sweet sugar snap peas, juicy cherry tomatoes, creamy feta, crunchy roasted almonds, and refreshing mint, this salad is not only quick to prepare but also healthy and delicious. Packed with nutrients like vitamin C and fiber, it makes the perfect side dish or light lunch. Dive into the detailed recipe and enjoy a refreshing taste of spring!

Ingredients
  

2 cups sugar snap peas, trimmed and halved

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup unsalted roasted almonds, roughly chopped

2 tbsp fresh mint leaves, chopped

2 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp honey

Salt and pepper to taste

Instructions
 

Prepare the Sugar Snap Peas: Bring a small pot of salted water to a boil. Blanch the sugar snap peas for 2 minutes, then transfer them immediately to a bowl of ice water to stop the cooking. Drain and pat dry.

    Mix the Salad Ingredients: In a large bowl, combine the blanched sugar snap peas, cherry tomatoes, red onion, feta cheese, chopped almonds, and fresh mint leaves.

      Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

        Combine Everything: Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.

          Serve: Transfer the salad to a serving bowl or individual plates, and enjoy fresh as a delightful side dish or light meal!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings