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To appreciate the Summer Berry Angel Food Trifle, it's essential to understand what a trifle is and the significant role it plays in dessert culture. Traditionally, a trifle is a layered dessert that combines various components to create a harmonious blend of flavors and textures. Originating in England during the 16th century, trifles were originally made with sponge cake, custard, fruit, and cream. Over the years, they have evolved to include a wide array of ingredients, allowing for endless customization.

Summer Berry Angel Food Trifle

Cool off this summer with a Summer Berry Angel Food Trifle that’s as delightful to look at as it is to eat. This stunning dessert features layers of fluffy angel food cake, fresh juicy berries, and creamy whipped yogurt, making it the perfect treat for warm-weather gatherings. Easy to prepare ahead of time, this versatile trifle impresses guests at any occasion, bringing vibrant colors and flavors to your table. Enjoy the refreshing balance of sweetness and tang that captures the essence of summer!
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Ingredients
  

1 store-bought angel food cake (or homemade, if preferred)

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

1 cup Greek yogurt (plain or vanilla)

Zest of 1 lemon

Fresh mint leaves for garnish

Instructions
 

Prepare the Berries: Rinse all the berries under cold water. Slice the strawberries into thin pieces. In a medium bowl, combine all the berries with a tablespoon of powdered sugar (to enhance sweetness if needed) and set aside to macerate for about 15 minutes.

    Make the Whipped Cream: In a large mixing bowl, add the heavy whipping cream, 1/2 cup powdered sugar, and vanilla extract. Using an electric mixer, whip on medium speed until medium to stiff peaks form. Be careful not to over-whip.

      Mix the Yogurt: In another bowl, combine the Greek yogurt with the lemon zest, mixing well to incorporate. This adds a refreshing citrus flavor to the trifle.

        Assemble the Trifle: In a large trifle bowl or individual glasses, start layering the components:

          - Begin with a layer of angel food cake, tearing it into bite-sized pieces.

            - Next, add a layer of the mixed berries, distributing them evenly.

              - Follow with a layer of the lemon yogurt mixture.

                - Top with a generous layer of whipped cream.

                  - Repeat the layers until you reach the top of the bowl, finishing with whipped cream.

                    Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or up to 8 hours) to allow the flavors to meld together and the cake to absorb some of the juices from the berries.

                      Garnish and Enjoy: Just before serving, garnish with additional mixed berries and a few fresh mint leaves for a pop of color and freshness. Serve chilled and enjoy the delightful layers of flavor!

                        Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 8 servings