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In a world where healthy snacks can often feel bland or unsatisfying, the Nutty Bliss Sweet Almond Butter Oat Bars stand out as a delightful treat that combines nutrition and flavor in every bite. With their hearty texture and rich taste, these bars are perfect for anyone looking to maintain a balanced diet without sacrificing enjoyment. Packed with wholesome ingredients like rolled oats, almond butter, and a medley of fruits and nuts, these oat bars are not only easy to make but also provide a perfect balance of sweetness and crunch.

Sweet Almond Butter Oat Bars

Discover the deliciously nutritious Nutty Bliss Sweet Almond Butter Oat Bars, the perfect snack that satisfies cravings without compromising health. These bars are packed with wholesome ingredients like rolled oats, creamy almond butter, and a mix of fruits and nuts, providing a delightful balance of flavor and texture. Easy to make, they serve as a quick breakfast, workout refuel, or midday pick-me-up. Enjoy a treat that combines taste and health seamlessly!
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Ingredients
  

1 ½ cups rolled oats

½ cup almond flour

½ cup almond butter (smooth or crunchy)

½ cup honey or maple syrup

¼ cup coconut oil, melted

½ teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon sea salt

½ cup dried fruit (such as cranberries or apricots), chopped

¼ cup dark chocolate chips (optional)

¼ cup chopped nuts (almonds, walnuts, or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, baking powder, and sea salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey or maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until the oats are fully coated. Fold in the chopped dried fruit, chocolate chips (if using), and chopped nuts for added crunch.

          Transfer to Pan: Pour the mixture into the prepared baking dish and press it down firmly to create an even layer. Use the back of a spatula or your fingers to ensure it's compacted.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. The aroma will be irresistible!

              Cool: Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then lift the bars out using the parchment overhang and place them on a wire rack to cool completely.

                Cut and Store: Once cooled, cut into squares or bars. Store in an airtight container at room temperature for up to one week or in the fridge for longer shelf life.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 12 bars