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Welcome to the delightful world of banana bread muffins, where comforting flavors and enticing aromas converge to create a baking experience that is as enjoyable as the finished product. These muffins, with their tender crumb and natural sweetness, have become a beloved staple in many households. Whether you’re seeking a cozy breakfast treat, a mid-afternoon snack, or a sweet dessert option, banana bread muffins fit the bill perfectly. Their versatility appeals not only to banana lovers but also to anyone looking for a simple, delicious recipe that can be whipped up with minimal fuss.

Sweet Banana Bread Muffins

Discover the joy of baking with these delightful banana bread muffins! Perfectly moist and naturally sweet, these muffins are a versatile treat for breakfast, snacks, or dessert. Easy to prepare with everyday ingredients, they can be customized with nuts, chocolate chips, or spices to suit everyone's taste. The familiar aroma will fill your kitchen, creating warmth and nostalgia. A simple recipe for a homemade favorite that will have everyone asking for seconds. Try it today!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted butter

1/2 cup sugar (brown or white)

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 teaspoon ground cinnamon (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray.

    Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas with the melted butter, mixing until well combined. Stir in the sugar, beaten egg, and vanilla extract until smooth.

      Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).

        Combine wet and dry ingredients: Add the dry ingredient mixture to the banana mixture, gently stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Add the mix-ins: Fold in the chopped nuts and chocolate chips, if desired, until they are evenly distributed throughout the batter.

            Spoon the batter into the muffin tin: Fill each muffin cup about 2/3 full with the batter to allow for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins