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Cinnamon Delight Apple Dump Cake is a delightful dessert that beautifully embodies the essence of fall. This recipe is not only quick and easy to prepare, but it also brings together the comforting flavors of cinnamon-spiced apples with a buttery, crispy topping. Originating from the classic "dump cake" tradition, where ingredients are layered and baked without the need for extensive preparation, this dish has become a staple in many American households, particularly during the cooler months when apples are at their peak.

Sweet Cinnamon Apple Dump Cake

Discover the warmth and nostalgia of fall with Cinnamon Delight Apple Dump Cake, a quick and easy dessert that layers tender, spiced apples with a buttery, crispy topping. This comforting recipe is perfect for gatherings, evoking memories of family around the kitchen table. With its delightful flavors and textures, every bite is a celebration of autumn. Enjoy it warm with vanilla ice cream or as a cozy snack with coffee, making it a must-try this season.
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Ingredients
  

4 cups of peeled and sliced apples (preferably Granny Smith or Honeycrisp)

1 cup of granulated sugar

1 tablespoon of ground cinnamon

1 teaspoon of vanilla extract

1 lemon, juiced (about 2 tablespoons of juice)

1 box (15.25 oz) of yellow cake mix

1 cup (2 sticks) of unsalted butter, melted

1 cup of chopped pecans or walnuts (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, vanilla extract, and lemon juice. Stir until the apples are well-coated with the mixture. This will enhance their sweetness and flavor.

      Arrange Apples: Spread the apple mixture evenly in the bottom of a greased 9x13-inch baking dish.

        Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple layer. Make sure to cover the apples completely for even baking.

          Drizzle Butter: Pour the melted butter evenly over the cake mix. Don’t worry about making it perfect; the butter will melt into the cake during baking.

            Add Nuts (Optional): If using, sprinkle the chopped pecans or walnuts over the top for an added crunch and nutty flavor.

              Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbling around the edges.

                Cool and Serve: Allow the dump cake to cool slightly before serving. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8-10 servings