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Welcome to the world of Heavenly Sweet Cinnamon Apple Dump Cake, a dessert that perfectly balances the warm flavors of cinnamon and apples, creating a delightful treat that is as comforting as it is satisfying. This cake is an easy-to-make dessert that is perfect for gatherings, family dinners, or simply as a cozy treat on a chilly evening. With minimal effort required in the preparation, the result is a deliciously sweet and aromatic cake that will have everyone asking for seconds.

Sweet Cinnamon Apple Dump Cake

Discover the joy of making a Heavenly Sweet Cinnamon Apple Dump Cake, a simple yet delightful dessert that captures the comforting flavors of cinnamon and juicy apples. Perfect for family gatherings or cozy evenings, this dump cake is not only easy to prepare but also rich in warmth and nostalgia. Learn about the key ingredients, preparation steps, and tips for ensuring a perfectly baked treat. Enjoy it alone or elevate it with ice cream for a truly indulgent experience. Explore variations and serving suggestions to make this dessert your own!
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Ingredients
  

4 cups of tart apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)

1 cup of granulated sugar

2 teaspoons of ground cinnamon

1 teaspoon of vanilla extract

1 box (15.25 oz) yellow cake mix

1 cup (2 sticks) unsalted butter, melted

1/2 cup of chopped pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

    Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and vanilla extract. Mix well to ensure all the apple slices are coated evenly.

      Layer the Apples: Spread the cinnamon-sugar apple mixture evenly across the bottom of the prepared baking dish.

        Add Cake Mix: Evenly sprinkle the entire box of yellow cake mix over the apple layer. Do not stir; just let it sit on top.

          Pour Butter: Gently drizzle the melted butter over the cake mix, ensuring that as much of it is covered as possible. If you're using pecans, sprinkle them over the melted butter at this stage.

            Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the apples are bubbly.

              Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This dish is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10