Sweet Condensed Milk Bread

The world of baking is filled with delightful aromas and textures, and one of the most cherished treats within this realm is sweet bread. Popular across many cultures, sweet breads have a unique ability to evoke warmth and comfort, often reminding us of home and family gatherings. The allure of homemade bread lies not only in its delicious taste but also in the joy of creating something from scratch. There’s something immensely satisfying about kneading dough, watching it rise, and finally pulling a golden loaf from the oven, filling your home with an irresistible fragrance.

Discover the joy of baking with this Heavenly Sweet Condensed Milk Bread recipe! This delightful treat combines a tender crumb and sweet flavor, making it perfect for breakfast, snacks, or gatherings. With simple ingredients like all-purpose flour, sweetened condensed milk, and butter, you can create a homemade loaf that fills your home with an irresistible aroma. Enjoy it plain, with spreads, or even as French toast. Get ready to immerse yourself in the art of sweet bread-making!

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Ingredients

3 cups all-purpose flour

1 cup sweetened condensed milk

1/2 cup warm milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

2 large eggs

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon vanilla extract

1/2 teaspoon salt

Optional: 1/4 cup desiccated coconut or chocolate chips for added flavor

Instructions

Prepare the Yeast: In a small bowl, combine warm milk with the active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy, indicating that the yeast is activated.

Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, eggs, and vanilla extract until smooth.

Combine Ingredients: Pour the activated yeast mixture into the wet mixture and stir well to incorporate.

Add Dry Ingredients: Gradually add the flour, sugar, and salt to the wet mixture, stirring with a wooden spoon or your hands until a shaggy dough forms. If using, fold in desiccated coconut or chocolate chips at this stage for added texture and flavor.

Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Loaf: Once risen, punch down the dough to release air. Transfer it back to the floured surface and shape it into a loaf. Place the shaped loaf into a greased standard loaf pan (9x5 inches).

Second Rise: Cover the pan loosely with a towel and allow it to rise again for about 30-45 minutes, until it puffs up slightly.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake the Bread: Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until golden brown on top and sounds hollow when tapped on the bottom.

Cool and Serve: Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.

Enjoy: Slice and serve warm or at room temperature. This sweet bread pairs beautifully with butter or cream cheese!

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 10 slices