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If you’re in search of a dish that combines comfort, flavor, and seasonal freshness, look no further than Sweet Corn and Basil Gnocchi Delight. This delightful recipe elevates traditional Italian gnocchi by incorporating the sweet, juicy flavors of corn and the aromatic essence of fresh basil. Gnocchi, with its pillowy texture, serves as the perfect canvas for these vibrant ingredients, making it not only a satisfying meal but also a celebration of summer produce.

Sweet Corn and Basil Gnocchi

Experience comfort and freshness with Sweet Corn and Basil Gnocchi Delight, a unique twist on traditional Italian gnocchi. This dish features sweet corn for a delightful crunch and aromatic basil, making it perfect for summer gatherings or cozy dinners. Learn how to make this vibrant recipe using fresh ingredients, a step-by-step guide, and tips for perfecting your gnocchi. Enjoy a wholesome meal that combines flavor, tradition, and creativity in the kitchen.
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Ingredients
  

1 cup fresh sweet corn kernels (about 2 ears)

1 cup ricotta cheese

1 large egg

1/4 cup fresh basil leaves, finely chopped

1 1/2 cups all-purpose flour, plus more for dusting

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

2 tablespoons olive oil (for cooking)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Corn: Blanch the sweet corn kernels in boiling water for about 2 minutes until tender, then drain and cool them under cold water. Pat them dry with a paper towel.

    Make the Gnocchi Dough: In a large mixing bowl, combine the blanched corn, ricotta cheese, egg, chopped basil, salt, black pepper, and nutmeg (if using). Mix until well blended.

      Incorporate the Flour: Gradually add the flour, mixing with a spoon or your hands until a soft dough forms. Be careful not to overwork the dough; it should be slightly sticky but still hold together.

        Shape the Gnocchi: Dust your work surface with additional flour. Divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch thick, then cut into 1-inch pieces. You can gently roll each piece over a fork to create ridges if desired.

          Cook the Gnocchi: In a large pot of salted boiling water, carefully drop in the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and drain on a plate.

            Sauté the Gnocchi: In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi and sauté until golden brown and slightly crispy, about 5-7 minutes, tossing gently to avoid breaking them.

              Serve: Plate the sautéed gnocchi, garnish with fresh basil leaves, and sprinkle with freshly grated Parmesan cheese. Enjoy warm!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4