Go Back
Cornbread is more than just a side dish; it is a beloved staple that has woven its way into the tapestry of Southern and American cuisine. With its warm, golden crust and fluffy interior, cornbread has a comforting quality that evokes home-cooked meals and family gatherings. Traditionally served alongside hearty dishes like chili, barbecue, or collard greens, cornbread stands out for its simplicity and versatility. But what if we could elevate this classic comfort food to new heights? Enter Sweet Honey Butter Baked Cornbread, a delightful twist that infuses the traditional recipe with rich sweetness and a buttery finish, perfect for any occasion.

Sweet Honey Butter Baked Cornbread

Discover a delicious new take on a classic favorite with Sweet Honey Butter Baked Cornbread. This recipe elevates traditional cornbread with a delightful blend of honey and butter, resulting in a sweet, rich topping that enhances its warm, fluffy texture. Perfect for breakfast, dinner, or dessert, this versatile dish makes an excellent pairing with hearty meals like chili or barbecue. Embrace the comforting taste of homemade cornbread that is sure to become a staple in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup cornmeal (yellow or white)

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon of vinegar added)

1/4 cup honey

2 large eggs

1/4 cup butter, melted (plus extra for greasing the pan)

1/2 cup sweetened cream-style corn (optional, for added moisture and flavor)

1/4 cup honey (for drizzling on top)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish (or cast-iron skillet) with butter or cooking spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well-combined.

      Mix Wet Ingredients: In another bowl, whisk together the buttermilk, honey, and eggs. Then, slowly add the melted butter while continuing to whisk until fully combined.

        Combine Ingredients: Pour the wet ingredients into the dry ingredients. If using, gently fold in the sweetened cream-style corn. Stir until just combined; be careful not to overmix—the batter should be lumpy.

          Pour and Bake: Pour the cornbread batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

            Honey Butter Preparation (Optional): While the cornbread is baking, prepare the honey butter. In a small bowl, mix together 1/4 cup softened butter with 2 tablespoons honey until smooth and creamy. Set aside.

              Finish and Serve: Once the cornbread is baked, remove it from the oven and drizzle the additional 1/4 cup of honey on top while it's still warm. Let it cool for a few minutes before slicing. Serve warm with the honey butter on the side.

                Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings