Sweet Potato Chili Pizza Slices

In recent years, the trend of healthier pizza alternatives has gained significant traction among health-conscious individuals and food enthusiasts alike. As people become more aware of their dietary choices, traditional pizza, often laden with refined flour and heavy toppings, is increasingly being replaced with nutritious options. One such delightful alternative is the Sweet Potato Chili Pizza Slices, a dish that combines taste with nutritional benefits, making it an excellent choice for those seeking a healthier lifestyle without sacrificing flavor.

Discover a delicious twist on pizza with Sweet Potato Chili Pizza Slices! This healthier alternative features a vibrant sweet potato crust topped with a hearty chili made from black beans, corn, and bell peppers. Packed with nutritious ingredients, this dish satisfies cravings while offering an array of vitamins and fiber. Perfect for anyone looking to enjoy a flavorful meal without compromising on health. Try this creative recipe and experience a new way to enjoy pizza!

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Ingredients

For the Sweet Potato Base:

2 medium sweet potatoes, peeled and diced

1 cup whole wheat flour (plus extra for dusting)

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons olive oil

1/4 cup water (more if needed)

For the Chili Topping:

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 jalapeño, finely chopped (optional, for extra heat)

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheese (cheddar, mozzarella, or dairy-free)

Fresh cilantro, for garnish

Instructions

Prepare the Sweet Potato Base:

- Preheat your oven to 400°F (200°C).

- Boil the diced sweet potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and let cool slightly.

- In a large bowl, mash the sweet potatoes until smooth. Add flour, salt, garlic powder, onion powder, olive oil, and water. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Dough:

- Lightly flour a clean surface and roll out the sweet potato dough into a rectangle about 1/4 inch thick. Place it on a parchment-lined baking sheet.

Prepare the Chili Topping:

- In a medium bowl, combine the black beans, corn, diced bell pepper, jalapeño, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.

Assemble the Pizza:

- Spread the chili mixture evenly over the sweet potato base, leaving a small border around the edges. Sprinkle the shredded cheese on top.

Bake:

- Place the baking sheet in the oven and bake for 20-25 minutes, or until the edges are golden and the cheese is bubbling.

Serve:

- Remove from the oven and let cool for a few minutes. Cut the pizza into slices and garnish with fresh cilantro before serving. Enjoy your flavorful Sweet Potato Chili Pizza Slices!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 slices