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The key to perfect Sweet Raspberry Oat Crumble Bars lies within the texture of the crumble. Achieving that ideal crumbly yet cohesive consistency requires careful attention during preparation. The right texture not only enhances the eating experience but also ensures that the bars hold together well when sliced. A too-dry crumble will fall apart, while a too-wet mixture will lead to soggy bars.

Sweet Raspberry Oat Crumble Bars

Indulge in the deliciousness of Sweet Raspberry Oat Crumble Bars! This delightful dessert combines the tartness of fresh raspberries with a buttery crumble topping for a satisfying treat that’s perfect for any occasion. Easy to make, these bars feature a balance of textures and flavors, making them a favorite for gatherings or a quick snack. Learn about the simple ingredients, preparation steps, and nutritional benefits that will empower you to create this scrumptious dessert.
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Ingredients
  

For the Raspberry Filling:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar (adjust to taste)

1 tablespoon lemon juice

1 tablespoon cornstarch

1 tablespoon water

For the Oat Crumble:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Prepare the Raspberry Filling:

    - In a medium saucepan, combine the raspberries, granulated sugar, lemon juice, cornstarch, and water.

      - Cook over medium heat, stirring gently until the mixture starts to bubble and thicken. This usually takes about 5-7 minutes.

        - Once thickened, remove from heat and let it cool slightly while you prepare the crumble.

          Make the Oat Crumble:

            - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal.

              - In a large bowl, mix together the rolled oats, flour, brown sugar, baking powder, salt, and ground cinnamon.

                - Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.

                  Assemble the Bars:

                    - Press half of the oat crumble mixture into the bottom of the prepared baking dish to form a crust.

                      - Pour the raspberry filling over the crust, spreading it evenly.

                        - Sprinkle the remaining oat crumble on top of the raspberry layer.

                          Bake:

                            - Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.

                              - Remove from oven and let it cool in the pan for at least 10 minutes before lifting it out using the parchment paper. Let it cool completely on a wire rack.

                                Serve:

                                  - Once cooled, cut into bars and serve. These bars taste great warm or at room temperature. Enjoy!

                                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars