Go Back
The holiday season is a time filled with joy, laughter, and of course, delicious food. As families gather to celebrate, the kitchen becomes the heart of every home, where the aromas of festive dishes create lasting memories. One standout appetizer that’s sure to impress your guests this year is the Sweet & Savory Holiday Sweet Potato Bacon Rounds.

Sweet & Savory Holiday Sweet Potato Bacon Rounds

Delicious sweet potato rounds wrapped in bacon, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 5

Ingredients
  

  • 2.0 large sweet potatoes
  • 8.0 slices thick-cut bacon
  • 0.25 cup maple syrup
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup shredded cheddar cheese
  • 0.0 optional fresh chives or parsley

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into 0.25 to 0.5 inch rounds for even cooking.
  • Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with maple syrup, cinnamon, smoked paprika, salt, and black pepper until evenly coated.
  • Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are partially cooked but still flexible, about 5 minutes. Remove from heat and let drain on paper towels.
  • Assemble the Rounds: On the prepared baking sheet, place a layer of sweet potato rounds, then wrap each round with a slice of the pre-cooked bacon. Secure with toothpicks if necessary.
  • Bake: Bake in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and the bacon is crispy, flipping the rounds halfway through for even cooking.
  • Add Cheese (Optional): If using cheese, sprinkle shredded cheddar on top during the last 5 minutes of baking, returning to the oven until melted and bubbly.
  • Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh chives or parsley before serving. Enjoy your holiday masterpiece!

Notes

Optional cheese can be added for extra flavor.
Keyword appetizer, bacon, holiday, sweet potato