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Sweet Teriyaki Chicken Skewers are not just a dish; they are a culinary experience that brings together the vibrant flavors of Japanese cuisine and the love of outdoor cooking. These skewers are perfect for barbecues, family gatherings, or even a weeknight dinner when you want to impress your loved ones without spending hours in the kitchen. The combination of succulent chicken marinated in a sweet and savory teriyaki sauce, complemented by the crispness of fresh vegetables, creates a mouthwatering treat that is hard to resist.

Sweet Teriyaki Chicken Skewers

Whip up a delicious culinary experience with Sweet Teriyaki Chicken Skewers that blend the vibrant flavors of Japanese cuisine with your love for grilling. This easy recipe features succulent chicken marinated in a sweet teriyaki sauce, complemented by colorful vegetables like bell peppers and onions. Perfect for barbecues or cozy family dinners, these skewers are not only tasty but also packed with nutrients. Explore variations, including vegetarian options, to suit every palate. Enjoy a flavorful meal that’s sure to impress!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup soy sauce (low sodium preferred)

1/4 cup packed brown sugar

2 tablespoons honey

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Skewers (bamboo or metal)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Reserve 1/4 cup of the marinade for later use.

      - Add the chicken pieces to the remaining marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

        Prepare the Skewers:

          - If using bamboo skewers, soak them in water for 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

            Cook the Sauce:

              - In a small saucepan, combine the reserved marinade. In a separate bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan.

                - Bring the mixture to a boil over medium heat, stirring constantly until it thickens, then reduce the heat to low. Let it simmer while you grill the chicken.

                  Skewer the Chicken:

                    - Thread marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

                      Grill the Skewers:

                        - Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates to prevent sticking.

                          - Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush the skewers with the thickened teriyaki sauce during the last minutes of grilling.

                            Serve:

                              - Once cooked, remove the skewers from the grill and sprinkle with sesame seeds and sliced green onions for garnish. Serve hot with extra teriyaki sauce on the side if desired.

                                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 4 servings