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Lasagna is more than just a dish; it's a beloved comfort food that evokes feelings of warmth, family gatherings, and culinary tradition. This Italian classic has captured the hearts and appetites of many, becoming a staple in kitchens around the world. The beauty of homemade lasagna lies in its ability to combine layers of rich flavors, textures, and aromas that store-bought options simply can't replicate. When you make lasagna from scratch, each layer tells a story—of the ingredients used, the love poured into the cooking process, and the cherished memories created around the dining table.

Tangy BBQ Pulled Jackfruit Sliders

Discover the art of making classic homemade lasagna with this ultimate guide! From its rich history rooted in Italy to essential ingredient tips, this guide walks you through every step of creating the perfect lasagna. Learn the differences between fresh and dried pasta, how to select quality cheeses and meats, and explore regional variations. With detailed instructions on crafting a flavorful sauce and assembling your layers, you’ll be ready to impress family and friends with a delicious, comforting dish that celebrates tradition.
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Ingredients
  

2 cans young green jackfruit in water or brine, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

½ teaspoon cayenne pepper (adjust to taste)

1 cup BBQ sauce (store-bought or homemade)

Salt and pepper to taste

8 slider rolls (preferably whole grain or brioche)

½ cup coleslaw mix (optional for serving)

Pickles for garnish (optional)

Instructions
 

Prepare the Jackfruit: Start by cutting the jackfruit pieces in half to create smaller chunks. Next, using your fingers or a fork, shred the jackfruit pieces to resemble pulled meat. Set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5 minutes or until the onion becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Spice It Up: Stir in the smoked paprika, cumin, chili powder, and cayenne pepper. Cook for another minute to toast the spices lightly.

        Add the Jackfruit: Add the shredded jackfruit to the skillet and mix well to combine with the spices and aromatics. Season with salt and pepper to taste.

          Simmer with BBQ Sauce: Pour in the BBQ sauce and stir until the jackfruit is evenly coated. Lower the heat and let it simmer for 15-20 minutes, stirring occasionally. The jackfruit should absorb the flavors and become tender.

            Prepare the Sliders: While the jackfruit is cooking, lightly toast the slider rolls in a separate pan or oven until golden brown.

              Assemble the Sliders: Once the jackfruit is ready, spoon a generous amount onto the bottom half of each toasted slider roll. If desired, top with coleslaw for added crunch and flavor. Add pickles if you like a tangy twist!

                Serve: Place the top half of the slider roll on the jackfruit filling. Serve immediately and enjoy your tangy BBQ pulled jackfruit sliders!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 sliders