Tender Moroccan Lamb Tagine

Lasagna, a quintessential dish of Italian cuisine, has won the hearts of many with its rich layers and comforting flavors. This baked pasta dish, characterized by its multiple layers of pasta, sauce, cheese, and various fillings, is not just a meal; it is an experience that brings people together. Whether it's a family gathering, a festive celebration, or a cozy dinner at home, lasagna has a way of making every occasion feel special.

Discover the joy of making homemade classic lasagna with this ultimate guide. Dive into the rich history of this beloved Italian dish and learn how to layer pasta, sauce, cheese, and delicious fillings for a mouthwatering experience. From choosing the right ingredients to mastering layering techniques, you'll find everything you need for perfect results every time. Whether for family gatherings or cozy dinners, your lasagna will bring everyone together around the table. Enjoy the flavors and create lasting memories!

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Ingredients

2 lbs lamb shoulder, cut into 2-inch cubes

2 tbsp olive oil

1 large onion, finely chopped

4 garlic cloves, minced

2 tsp ground cumin

2 tsp ground coriander

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp paprika

½ tsp cayenne pepper (adjust for heat preference)

2 cups vegetable or chicken broth

1 cup canned diced tomatoes (or fresh equivalent)

1 cup dried apricots, halved

1 cup chickpeas, drained and rinsed

1 cup almonds, toasted

1/2 cup raisins or sultanas

Salt and pepper to taste

Fresh cilantro and mint, for garnish

Lemon wedges, for serving

Cooked couscous or flatbread, for serving

Instructions

Sear the Lamb: In a large tagine or heavy-bottomed pot, heat olive oil over medium-high heat. Add lamb cubes in batches, searing until browned on all sides. Remove from pot and set aside.

Sauté Aromatics: In the same pot, add chopped onions and garlic. Sauté until onions are translucent, about 5 minutes. Stir in the cumin, coriander, cinnamon, ginger, paprika, and cayenne pepper, and cook for another 2 minutes until fragrant.

Build the Sauce: Return the lamb to the pot. Add the broth, diced tomatoes, dried apricots, and chickpeas. Season with salt and pepper. Stir everything to combine and bring to a simmer.

Slow Cook: Reduce the heat to low, cover the tagine or pot with a lid, and let it cook gently for about 1.5 to 2 hours. Stir occasionally to ensure it doesn’t stick to the bottom. The lamb should become tender and infused with flavors.

Add Sweetness and Crunch: In the last 15 minutes of cooking, add the toasted almonds and raisins/sultanas. Give it a gentle stir and adjust seasoning if necessary.

Garnish and Serve: Once done, remove from heat. Serve the tagine hot, garnished with fresh cilantro and mint. Squeeze some lemon juice over the top for a zesty finish. Accompany with fluffy couscous or warm flatbread to soak up the delectable sauce.

Prep Time, Total Time, Servings: 20 mins | 2 hrs 20 mins | 6 servings