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Teriyaki chicken has become a household favorite across the globe, celebrated for its deliciously sweet and savory profile. Originating from Japan, teriyaki sauce is a delightful blend that elevates simple ingredients into a mouthwatering dish. In today’s fast-paced world, the demand for quick and easy recipes has surged, as home cooks seek to create flavorful meals without spending hours in the kitchen. Enter Quick & Zesty Teriyaki Chicken Bites — a dish that not only satisfies your taste buds but also fits seamlessly into a busy lifestyle. These bite-sized treats are perfect for a weeknight dinner or as a delectable appetizer for your next gathering, allowing you to enjoy the rich flavors of teriyaki chicken with minimal effort.

Teriyaki Chicken Bites in 15 Minutes

Discover the joy of cooking with our Quick & Zesty Teriyaki Chicken Bites recipe! This easy and flavorful dish brings together tender chicken marinated in a homemade teriyaki sauce, complete with aromatic garlic and ginger. Perfect for weeknight dinners or as a crowd-pleasing appetizer, these bites are not only delicious but also nutritious. Serve them over rice or with fresh veggies for a well-rounded meal that everyone will love. Get ready to impress your family and friends!
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Ingredients
  

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

1 tablespoon vegetable oil

2 teaspoons minced garlic

1 teaspoon minced ginger

1 tablespoon sesame seeds

2 green onions, thinly sliced

Salt and pepper to taste

Cooked white rice or vegetable skewers for serving (optional)

Instructions
 

Prep the Chicken: Rinse the chicken pieces under cold water and pat dry with paper towels. Season lightly with salt and pepper.

    Heat the Oil: In a large non-stick skillet or frying pan, heat the vegetable oil over medium-high heat.

      Sauté Garlic and Ginger: Add the minced garlic and ginger to the pan. Sauté for about 30 seconds until fragrant but not browned.

        Cook Chicken Bites: Quickly add the chicken pieces to the skillet. Cook for about 4-5 minutes, flipping occasionally until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).

          Add Teriyaki Sauce: Pour in the teriyaki sauce over the chicken once fully cooked. Stir to coat the chicken thoroughly and let it simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

            Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the chicken bites. Serve immediately on a bed of white rice or on skewers with assorted vegetables.

              Enjoy: Dig into your delicious and juicy teriyaki chicken bites, perfect for a quick meal or an appetizer!

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings