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Thanksgiving is a time for gathering, sharing, and enjoying delicious food with loved ones. One dish that beautifully encapsulates the spirit of the holiday is the Thanksgiving-Inspired Cranberry Chicken Salad Wrap. This vibrant and flavorful wrap combines tender chicken, tart cranberries, and crunchy nuts, all enveloped in a soft tortilla. It’s a perfect way to utilize leftover turkey or chicken from your Thanksgiving feast while introducing a fresh twist to your dining experience. In this article, we will delve into the details of this delightful recipe, exploring its ingredients, preparation steps, nutritional benefits, and more.

Thanksgiving-Inspired Cranberry Chicken Salad Wrap

A festive and delicious wrap combining chicken, cranberries, and a creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cups cooked chicken, shredded or diced
  • 1.0 cup fresh cranberries, chopped
  • 0.5 cup celery, finely chopped
  • 0.5 cup walnuts or pecans, toasted and chopped
  • 0.333 cup plain Greek yogurt
  • 0.333 cup mayonnaise
  • 1.0 tablespoon Dijon mustard
  • 1.0 tablespoon honey
  • 1.0 teaspoon lemon juice
  • 0.0 string salt and pepper, to taste
  • 4.0 large spinach or whole wheat tortillas
  • 0.0 string Leafy greens for wrapping

Instructions
 

  • Prepare the Chicken: If you're using leftover roasted turkey or chicken, shred or chop it into bite-sized pieces. Set aside.
  • Make the Dressing: In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey (if using), lemon juice, salt, and pepper until well combined.
  • Combine the Ingredients: Add the shredded chicken, chopped cranberries, celery, and toasted nuts to the bowl with the dressing. Gently fold everything together until the chicken and veggies are evenly coated.
  • Taste and Adjust: Sample your chicken salad mixture and adjust the seasoning with more salt, pepper, or honey if you’d like it a bit sweeter.
  • Assemble the Wraps: Lay a large tortilla flat and place a handful of leafy greens in the center. Spoon a generous amount of the cranberry chicken salad on top of the greens.
  • Wrap It Up: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
  • Serve: Slice the wraps in half for easier handling, and serve with extra cranberries or a drizzle of honey on the side, if desired.
  • Storage: If you have leftovers, store the cranberry chicken salad in an airtight container in the refrigerator for up to 3 days, but it's best enjoyed fresh within 1-2 days.

Notes

Best enjoyed fresh within 1-2 days.
Keyword chicken salad, cranberries, Thanksgiving, wrap