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S’mores are one of the quintessential treats that evoke memories of warm summer nights spent around a campfire. This classic snack, consisting of roasted marshmallows and chocolate sandwiched between two graham crackers, has transcended generations, becoming a beloved symbol of outdoor gatherings and childhood nostalgia. With their gooey textures and harmonious blend of flavors, s’mores offer a delightful experience that resonates with people of all ages.

Toasted Marshmallow S’mores Dip

Indulge in the nostalgia of summer nights with a delicious twist on the classic s'mores! This Toasted Marshmallow S'mores Dip combines gooey mini marshmallows, rich semi-sweet chocolate chips, and crunchy graham cracker crumbs for an easy, shareable treat. Perfect for any gathering, this dip is simple to prepare and invites everyone to gather around. Discover the joy of savoring this warm, creamy dessert that captures all the flavors of traditional s'mores. Enjoy the sweetness of sharing!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 tsp vanilla extract

Pinch of salt

Extra graham crackers, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Dip Base: In a medium mixing bowl, combine the melted butter, graham cracker crumbs, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and resembles wet sand.

      Layer the Chocolate: Spread the chocolate chips evenly over the bottom of an oven-safe skillet or a baking dish.

        Add the Grahams: Spoon the graham cracker mixture over the chocolate chips, pressing it down gently to create an even layer.

          Top with Marshmallows: Scatter the mini marshmallows generously on top of the graham cracker layer.

            Bake the Dip: Place the skillet or baking dish in the preheated oven and bake for about 10-12 minutes, or until the marshmallows are golden and gooey. Keep an eye on them to avoid burning.

              Broil for Extra Toast: For an extra toasty finish, switch the oven to broil and broil the dip for an additional 1-2 minutes, watching closely to prevent burning.

                Serve and Enjoy: Remove the dip from the oven and let it cool for a couple of minutes. Serve warm with extra graham crackers for dipping. Enjoy your gooey and delicious s’mores dip!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6