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In today's fast-paced world, the importance of a healthy breakfast cannot be overstated. Breakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for your energy levels, concentration, and overall mood throughout the day. For many, mornings can be hectic, leaving little time to prepare a wholesome meal. This is where the Toasty Cinnamon Apple Oat Cups come into play—a delightful solution that combines nutritious ingredients, tantalizing flavors, and effortless preparation. These oat cups are not only perfect for busy mornings but also make for an inviting option for leisurely brunches with family and friends.

Toasty Cinnamon Apple Oat Cups

Start your day right with Toasty Cinnamon Apple Oat Cups, the perfect blend of flavor and nutrition. These customizable oat cups make breakfast effortless, ensuring you enjoy a healthy meal even on the busiest mornings. Packed with rolled oats, Granny Smith apples, and warm spices, they provide fiber and essential vitamins. Whether as a grab-and-go option or served at brunch, these delicious cups are set to become a breakfast favorite in your household. Explore variations and enjoy the aromas as they bake!
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Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or any milk of choice)

2 medium apples, peeled and diced (preferably Granny Smith for tartness)

1/4 cup pure maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin pan with cooking spray or line it with muffin liners.

    Prepare Oat Mixture: In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder, and salt. Stir well to combine and allow it to sit for about 10 minutes, letting the oats absorb some of the liquid.

      Add Apples: After resting, fold the diced apples into the oat mixture. If using, add the chopped walnuts or pecans and raisins or dried cranberries at this point for added texture and flavor.

        Fill Muffin Pan: Divide the oat mixture evenly among the 12 muffin cups, filling each cavity about three-quarters full. The mixture should look chunky with bits of apple peeking through.

          Bake: Place the muffin pan in the preheated oven and bake for 25-30 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

            Cool and Serve: Remove the pan from the oven and allow the oat cups to cool in the pan for about 10 minutes. Then, gently transfer them to a wire rack to cool completely. Enjoy warm or at room temperature, and feel free to drizzle with extra maple syrup if desired.

              Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. These oat cups can also be frozen for up to 3 months, making them a great make-ahead breakfast option!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12