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Toasty Everything Bagel Chips are a deliciously crunchy snack that pays homage to the beloved everything bagel. These chips are perfect for dipping in hummus, spreading with cream cheese, or simply enjoying on their own. With their savory blend of garlic, onion, sesame, and poppy seeds, they offer a satisfying crunch that elevates any snack time. The beauty of this recipe lies not only in its delightful flavor but also in its simplicity, making it a great addition to your culinary repertoire.

Toasty Everything Bagel Chips

Discover the crunchy delight of Toasty Everything Bagel Chips, a snack that reimagines the classic everything bagel. Perfect for dipping in hummus or enjoying solo, these chips feature a scrumptious blend of garlic, onion, sesame, and poppy seeds. Easy to make at home, they offer freshness and customization while saving you money. Serve them alongside fresh veggies or protein dips for a satisfying treat that's sure to impress at any gathering. Get ready to elevate your snacking experience!
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Ingredients
  

4 everything bagels (fresh or day-old)

1/4 cup olive oil

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon poppy seeds

1 tablespoon sesame seeds

1 tablespoon dried minced onion

1 teaspoon coarse sea salt

1 teaspoon black pepper

Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.

    Slice the Bagels: Using a sharp knife, cut each bagel into thin slices, about 1/4-inch thick. You can slice them into rounds or in half, depending on your preference.

      Prepare the Seasoning: In a small bowl, mix together the garlic powder, onion powder, poppy seeds, sesame seeds, dried minced onion, sea salt, black pepper, and optional red pepper flakes.

        Coat the Bagel Slices: In a large mixing bowl, toss the bagel slices with the olive oil until they are well coated. Then sprinkle the seasoning mixture over the bagel slices, tossing again to ensure each slice is evenly coated with the spices.

          Arrange on Baking Sheet: Spread the seasoned bagel slices in a single layer on the prepared baking sheet, making sure they are not overlapping for even baking.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the bagel chips are golden brown and crispy. Be sure to check halfway through and give them a gentle flip for even browning.

              Cool and Serve: Once baked, remove from the oven and let them cool for a few minutes on the baking sheet. The chips will continue to harden as they cool down. Serve immediately or store in an airtight container for up to a week.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8