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Whether you're hosting a gathering, enjoying a cozy night in, or simply looking for a tasty snack to complement your favorite dip, Toasty Everything Bagel Chips are an irresistible choice. With their crunchiness and savory flavor profile, these bagel chips have gained popularity as a delicious alternative to traditional chips and crackers. Not only do they satisfy your snack cravings, but they also bring a unique twist to your typical munching experience.

Toasty Everything Bagel Chips

Discover the perfect snack with Toasty Everything Bagel Chips, a deliciously crunchy twist on the classic bagel! These chips are easy to make and packed with savory flavors from everything bagel seasoning. Ideal for gatherings, movie nights, or as a quick bite, enjoy them alone or with your favorite dips. Learn the simple steps to create this snack at home and elevate your munching experience. Get ready to impress friends and family with these irresistible treats!
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Ingredients
  

4 everything bagels (fresh or stale)

¼ cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

½ teaspoon sea salt (or to taste)

¼ teaspoon crushed red pepper flakes (optional for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier clean-up.

    Slice the Bagels: Using a sharp knife, slice each bagel into thin rounds (about ¼ inch thick). Aim for uniformity to ensure even cooking.

      Make the Oil Mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, sea salt, and crushed red pepper flakes if using.

        Coat the Bagel Slices: Place the sliced bagels into a large mixing bowl. Drizzle the oil mixture over the bagel slices, ensuring they are well-coated. Use your hands or a spatula to toss them gently, making sure all slices get some oil and seasoning.

          Arrange on Baking Sheet: Lay the coated bagel slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow for even toasting.

            Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the bagel chips are golden brown and crisp. Halfway through, flip the chips to ensure they toast evenly.

              Cool: Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.

                Store: Once completely cooled, store the bagel chips in an airtight container. Enjoy them as a snack, with dips, or as a crunchy topping for salads!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6