Tomato Basil Tart

The Savory Tomato Basil Delight is a culinary masterpiece that embodies the essence of summer with its vibrant flavors and fresh ingredients. This dish is not only visually appealing, but it also tantalizes the taste buds with its harmonious blend of ripe tomatoes, fragrant basil, and creamy cheeses, all resting on a flaky puff pastry base. Perfect for a light lunch, an impressive appetizer, or a delightful centerpiece at gatherings, this tart brings together the best of seasonal produce in one enticing package.

Discover the delicious Savory Tomato Basil Delight, a perfect blend of vibrant summer flavors that elevates any meal. This mouthwatering tart combines fresh tomatoes, aromatic basil, and creamy cheeses on a flaky puff pastry base. Ideal for lunch, appetizers, or gatherings, it not only looks beautiful but is packed with nutrients and health benefits from seasonal ingredients. Dive into this recipe and savor the joys of home cooking with a delightful dish that truly shines.

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Ingredients

1 pre-made puff pastry sheet

4 medium ripe tomatoes, sliced

1 cup fresh basil leaves, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh basil leaves for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to fit your baking sheet. Place it on the prepared baking sheet and, using a knife, score a 1-inch border around the edges, being careful not to cut all the way through. Prick the inner rectangle with a fork to prevent puffing.

Mix the Cheese Filling: In a mixing bowl, combine ricotta cheese, minced garlic, grated Parmesan cheese, half of the chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well until smooth.

Spread the Filling: Spread the cheese mixture evenly within the border of the pastry.

Layer the Tomatoes: Arrange the sliced tomatoes on top of the cheese filling in a circular or overlapping pattern. Drizzle a little olive oil over the tomatoes and season with salt and pepper.

Add Cheese: Sprinkle the shredded mozzarella cheese over the tomatoes and remaining chopped basil.

Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a golden color while baking.

Bake the Tart: Bake in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden brown.

Cool and Garnish: Allow the tart to cool slightly before slicing. Garnish with fresh basil leaves. Serve warm or at room temperature.

Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings