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The Heirloom Tomato Basil Tortellini Salad is a vibrant and refreshing dish that celebrates the beauty of seasonal ingredients. This salad is not just a feast for the eyes, with its colorful array of heirloom tomatoes, but it also tantalizes the taste buds with its rich flavors and textures. Perfect for summer picnics, backyard barbecues, or a light weekday dinner, this salad can stand alone as a satisfying meal or serve as a delightful side dish to complement grilled meats or seafood.

Tomato Basil Tortellini Salad

Discover the deliciousness of Heirloom Tomato Basil Tortellini Salad, a colorful and refreshing dish that shines with seasonal flavors. Packed with vibrant heirloom tomatoes, aromatic basil, creamy mozzarella, and tender cheese tortellini, this salad is perfect for summer picnics or light dinners. Easy to prepare and customizable, it’s a delightful way to enjoy fresh ingredients. Treat yourself to this healthy and satisfying recipe that brings together beautiful flavors and textures.
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Ingredients
  

12 oz cheese tortellini

2 cups heirloom tomatoes, diced (a mix of colors for visual appeal)

1 cup fresh basil leaves, torn

1/2 cup red onion, thinly sliced

1/2 cup fresh mozzarella, cubed

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

Optional: grated Parmesan cheese for serving

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the tortellini is cooking, dice the heirloom tomatoes into bite-sized pieces. Thinly slice the red onion and cube the fresh mozzarella. Tear the basil leaves into smaller pieces, discarding the stems.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper until well emulsified.

        Combine Ingredients: In a large mixing bowl, add the cooled tortellini, diced heirloom tomatoes, sliced red onion, torn basil leaves, and cubed mozzarella. Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.

          Chill and Serve: For the best flavor, cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Before serving, give the salad another gentle toss and sprinkle with grated Parmesan cheese if desired.

            Enjoy this refreshing Tomato Basil Tortellini Salad as a light meal or a perfect side dish at your next gathering!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6