Truffle Mac and Cheese Bites

Comfort food holds a special place in our hearts and kitchens, often evoking memories of family gatherings, cozy evenings, and the simple joy of satisfying meals. It's a category of food that transcends cultures and generations, offering warmth and familiarity. Among the pantheon of comfort foods, macaroni and cheese stands out as a timeless favorite, celebrated for its creamy texture and rich flavor. Now, imagine taking that beloved classic and elevating it to new heights—enter Truffle Mac and Cheese Bites.

Elevate your comfort food game with Truffle Mac and Cheese Bites, a gourmet twist on a classic favorite. These delicious morsels blend the creamy richness of mac and cheese with the luxurious flavor of truffle oil, creating an irresistible appetizer that's perfect for parties or quiet nights in. Learn how to create these bite-sized delights with a golden crispy crust and creamy interior. Impress your guests or treat yourself to this sophisticated snack that combines nostalgia with innovation. Dive into the details of ingredients and step-by-step instructions to make your own unforgettable gourmet experience.

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Ingredients

1 cup elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup sharp cheddar cheese, shredded

1/2 cup Gruyère cheese, shredded

1 tablespoon truffle oil (more to taste)

Salt and pepper to taste

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 cup breadcrumbs (for topping)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux, being careful not to let it brown.

Add Milk: Gradually whisk in the whole milk, stirring constantly until the mixture is smooth and begins to thicken, about 3-5 minutes.

Incorporate Cheese: Remove the saucepan from heat and add the shredded cheddar and Gruyère cheese. Stir until fully melted and combined.

Flavor It: Add the truffle oil, garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning or truffle oil as necessary.

Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until all the pasta is well coated.

Prep for Baking: Preheat your oven to 375°F (190°C). Spoon the mac and cheese mixture into a greased mini muffin tin, packing it tightly. Sprinkle breadcrumbs evenly over the tops of each bite.

Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes until the tops are golden and crispy.

Cool & Serve: Allow the bites to cool for a few minutes before removing them from the tin. Garnish with fresh parsley before serving.

Enjoy: Serve warm as a delightful appetizer or party snack!

Prep Time, Total Time, Servings: 20 mins | 40 mins | Makes about 24 bites