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Burgers have long held a special place in the hearts of food lovers worldwide. Their versatility, ease of preparation, and ability to satisfy cravings make them an iconic staple in comfort food. From classic cheeseburgers to gourmet creations, the humble burger has evolved into a canvas for culinary creativity. One of the most exciting trends in the burger world is the fusion of various beloved dishes into mouthwatering combinations. Enter the Ultimate BBQ Mac and Cheese Burger, a delicious blend that marries the savory goodness of a juicy burger with the creamy indulgence of mac and cheese, all elevated by the smoky sweetness of barbecue sauce.

Ultimate BBQ Mac and Cheese Burger

Get ready to elevate your burger game with the Ultimate BBQ Mac and Cheese Burger! This mouthwatering creation combines a juicy beef patty with creamy mac and cheese, crispy bacon, and a drizzle of tangy BBQ sauce. Perfect for summer cookouts or cozy family dinners, this burger is bursting with delicious flavors and satisfying textures. Follow our step-by-step guide to create this indulgent dish in your kitchen, and impress your friends and family with a culinary masterpiece that’s sure to delight!
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Ingredients
  

For the BBQ Mac and Cheese:

1 cup elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup smoked gouda cheese, shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk

1/2 cup BBQ sauce (plus extra for serving)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

For the Burger:

1 pound ground beef (80/20 blend)

1 teaspoon Worcestershire sauce

Salt and pepper to taste

4 hamburger buns

4 slices of crispy bacon (optional)

1 cup coleslaw (optional)

Pickles (for serving)

Instructions
 

Cook the Macaroni:

    - Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until bubbly.

          - Gradually add the milk, whisking continuously until the mixture is thickened (about 5-7 minutes).

            - Reduce heat to low. Stir in the garlic powder, onion powder, and BBQ sauce. Add the shredded cheddar and gouda, stirring until melted and smooth. Season with salt and pepper to taste.

              Combine Mac and Cheese:

                - Fold the cooked macaroni into the cheese sauce until well combined. Set aside.

                  Prepare the Burgers:

                    - In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equal patties.

                      - Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, or until they reach your desired level of doneness.

                        Toast the Buns:

                          - Lightly butter the hamburger buns and toast them on the grill or in a skillet until golden brown.

                            Assemble the Burgers:

                              - On the bottom of each bun, place a burger patty followed by a generous scoop of the BBQ mac and cheese.

                                - Top with crispy bacon (if using) and coleslaw for added crunch, then drizzle extra BBQ sauce over everything. Add pickles if desired and place the top bun on.

                                  Serve:

                                    - Serve your Ultimate BBQ Mac and Cheese Burgers hot with extra BBQ sauce on the side and enjoy the delicious, cheesy goodness!

                                      Prep Time, Total Time, Servings: 20 mins | 40 mins | Serves 4