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Chili is a cherished comfort food that warms the soul and fills the belly, making it a favorite for gatherings, weeknight dinners, and those chilly days when you just need something hearty. Its origins can be traced back to the American Southwest, where it was traditionally made with meat, tomatoes, and spices. Over time, chili has evolved into numerous variations, accommodating various dietary preferences and ingredients. Today, we introduce a delightful twist on the classic dish: Veggie-Packed Turkey Chili.

Veggie-Packed Turkey Chili

Discover the ultimate comfort food with this Veggie-Packed Turkey Chili recipe! Delightfully hearty and nutritious, this dish combines lean ground turkey with a colorful array of fresh vegetables, making it a healthier twist on the classic chili. Packed with flavor and ideal for cozy family dinners, it’s perfect for meal prepping or sharing at gatherings. Enjoy the rich taste and wholesome benefits of this delicious chili that satisfies both hunger and health!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

1 medium zucchini, diced

1 cup canned corn, drained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juice)

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt (or to taste)

½ tsp black pepper (or to taste)

1 cup vegetable broth

2 tbsp olive oil

Optional toppings: chopped cilantro, shredded cheese, avocado slices

Instructions
 

Sauté the Base Ingredients: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until the onion is translucent.

    Cook the Turkey: Add the ground turkey to the pot, breaking it apart with a wooden spoon. Cook until the turkey is no longer pink, about 5-7 minutes, stirring occasionally.

      Add the Veggies: Stir in the green and red bell peppers, zucchini, and corn. Sauté for another 5 minutes until the vegetables start to soften.

        Spice It Up: Add the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the turkey and veggies in the spices.

          Incorporate the Tomatoes and Beans: Pour in the diced tomatoes (with juice), black beans, tomato paste, and vegetable broth. Stir everything together until well combined.

            Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld beautifully.

              Taste and Adjust: Taste the chili before serving and adjust seasoning if necessary, adding more salt, pepper, or spices to your preference.

                Serve: Ladle the chilli into bowls and garnish with your choice of toppings such as chopped cilantro, shredded cheese, or avocado slices.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6