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In recent years, the Tomato Feta Salad has taken social media and culinary circles by storm, becoming a beloved dish that food enthusiasts can't stop raving about. Its rapid ascent to fame is not just a result of its photogenic appearance, but also due to its delightful combination of flavors and textures that appeal to the palate. This salad encapsulates the essence of summer with its vibrant colors and fresh ingredients, making it a staple at gatherings, potlucks, and even as a simple weeknight meal.

Viral Tomato Feta Salad

Discover the charm of the Viral Tomato Feta Salad that has captivated food lovers everywhere! This vibrant and refreshing salad combines juicy cherry tomatoes, creamy feta cheese, and aromatic basil for a delightful dish perfect for summer gatherings or a light meal. With its minimal preparation and maximum flavor, it's easy to customize to your tastes. Enjoy it as a side dish to grilled meats, take it on picnics, or make it a meal prep favorite!
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Ingredients
  

2 cups mixed cherry tomatoes (red, yellow, and orange)

1 block (8 oz) feta cheese, crumbled

1/4 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (optional for sweetness)

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

1/4 cup pine nuts, toasted (for garnish)

Instructions
 

Prepare the tomatoes: Rinse and halve the cherry tomatoes, placing them in a large mixing bowl.

    Add the feta: Crumble the feta cheese over the tomatoes. For an authentic presentation, leave some larger chunks.

      Add herbs: Toss in the freshly chopped basil, stirring gently to combine.

        Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), garlic powder, red pepper flakes, salt, and pepper until well blended.

          Combine everything: Drizzle the dressing over the tomato and feta mixture, then give it a gentle toss to ensure all the ingredients are coated.

            Marinate: Allow the salad to sit for 15-20 minutes at room temperature to let the flavors meld together.

              Garnish and serve: Just before serving, sprinkle the toasted pine nuts over the salad for a delightful crunch.

                Enjoy: Serve as a fresh side dish or a light lunch!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4