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The foundation of Warm Apple Pie French Toast Skillet lies in its carefully selected ingredients. Each component plays a vital role in creating the dish's sweet and savory profile, ensuring a satisfying experience with every bite.

Warm Apple Pie French Toast Skillet

Indulge in the cozy goodness of Warm Apple Pie French Toast Skillet, a delightful brunch favorite that brings together the comforting flavors of classic French toast and sweet, cinnamon-spiced apples. Perfect for impressing family and friends, this recipe transforms simple ingredients into a deliciously decadent dish. Learn how to create this comforting meal with easy preparation steps, explore ingredient choices, and discover variations to make it your own. Enjoy the perfect blend of textures and flavors that make every bite feel like a warm hug!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 large eggs

1 cup whole milk

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 cup brown sugar

2 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)

1 tbsp lemon juice

2 tbsp unsalted butter

2 tbsp sugar (for caramelizing apples)

Maple syrup or caramel sauce for drizzling (optional)

Whipped cream for garnish (optional)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Apples: In a bowl, toss the sliced apples with lemon juice and set aside. In a skillet, melt 2 tablespoons of butter over medium heat. Add the apples and sprinkle with 2 tablespoons of sugar. Sauté until the apples are tender and caramelized, about 5-7 minutes. Remove from the heat and set aside.

    Make the French Toast Mixture: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.

      Dip the Bread: Dip each slice of brioche or challah into the egg mixture, allowing them to soak for about 30 seconds on each side. Make sure each slice is well-coated.

        Cook the French Toast: In the same skillet used for the apples, place a little more butter if needed and heat over medium-low. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side. You may need to do this in batches.

          Assemble the Skillet: Once the French toast is cooked, add it back to the skillet or transfer to a serving plate. Top the warm French toast with the caramelized apples from earlier, ensuring to distribute evenly.

            Garnish and Serve: Drizzle with maple syrup or caramel sauce, add a dollop of whipped cream if desired, and dust with powdered sugar for an elegant touch.

              Enjoy: Serve immediately while warm and enjoy this delightful take on classic French toast!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings