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Including olives and dried fruits on your charcuterie board adds not only flavor but also visual appeal. The salty contrast of olives—whether you choose green, black, or kalamata—balances the richness of meats and cheeses. Each type of olive brings its unique taste profile; for instance, green olives tend to be firmer and more bitter, while kalamata olives are known for their fruity, robust flavor.

Weekend Charcuterie Board

Elevate your next gathering with a stunning charcuterie board that celebrates a variety of flavors and textures. This guide highlights the art of creating a balanced spread with savory cured meats, creamy cheeses, vibrant seasonal fruits, and crunchy nuts. Discover the joy of combining different components for a visually appealing and inviting presentation that encourages conversation and exploration among guests. Let your creativity shine as you craft a memorable dining experience perfect for any occasion!
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Ingredients
  

12 oz assortment of cured meats (prosciutto, salami, chorizo)

8 oz selection of cheeses (brie, aged cheddar, gouda)

1 cup assorted olives (green, black, kalamata)

1 cup mixed nuts (almonds, cashews, walnuts)

1 cup seasonal fruits (grapes, figs, berries)

1/2 cup dried fruits (apricots, cranberries)

1/4 cup honey

1/4 cup grainy mustard

1 baguette or artisan crackers

Fresh herbs for garnish (like rosemary or thyme)

Instructions
 

Choose the Board: Begin by selecting a large wooden or slate board to serve as your charcuterie base. Ensure it has enough space to arrange all the ingredients aesthetically.

    Prepare the Meats: Fold or roll the cured meats for added visual appeal. Arrange them in clusters around the board, allowing for variety in different sections.

      Cheese Placement: Cut the cheeses into a variety of shapes such as wedges, cubes, or slices. Place them in different areas on the board, giving some space between them for balance.

        Fruits & Nuts: Fill in the gaps on the board with fresh fruits like grapes and figs, and scatter the mixed nuts. The vibrant colors of the fruits will liven the appearance.

          Olives & Dried Fruits: Incorporate a small bowl of olives and another for dried fruits in one corner. This adds variety and a touch of elegance.

            Condiments: Place small bowls for honey and grainy mustard on the board for drizzling or dipping. These will provide complementary flavors to the meats and cheeses.

              Baguette & Crackers: Slice the baguette into thin pieces and arrange them alongside or near the cheeses. If using crackers, scatter them neatly around or in a small container.

                Final Touches: Garnish the board with fresh herbs for an aromatic touch. You can also sprinkle some edible flowers for an eye-catching finish.

                  Servicing: Encourage guests to mix and match their favorite combinations for an interactive experience. Provide toothpicks or small tongs for easy serving.

                    Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 6-8