Whisky Grilled Baby Back Ribs

There’s nothing quite like the tantalizing aroma of baby back ribs sizzling on the grill, especially when they are infused with the rich, complex flavors of whisky. This recipe for whisky-infused baby back ribs not only elevates your grilling game but also guarantees a mouthwatering experience that will have family and friends coming back for seconds. The unique combination of sweet, savory, and smoky flavors makes this dish a standout at any barbecue or family gathering.

Elevate your grilling game with these whisky-infused baby back ribs that promise to tantalize your taste buds. This recipe combines the rich flavors of whisky with a perfect balance of sweet and savory ingredients, creating a mouthwatering experience at any barbecue or family gathering. Discover essential tips for selecting the best ribs, crafting a flavorful marinade, and mastering grilling techniques to achieve tender, flavorful ribs. Impress your guests and create unforgettable memories around the grill!

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Ingredients

2 racks baby back ribs (about 3 lbs each)

1 cup whisky (choose a smooth, mellow blend)

1/2 cup apple cider vinegar

1/4 cup brown sugar

1/4 cup honey

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional)

Fresh parsley for garnish

Instructions

Prepare the Ribs:

- Remove the membrane from the back of each rack of ribs using a paper towel for grip. This helps in tenderness.

Make the Marinade:

- In a mixing bowl, combine whisky, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Whisk until well blended.

Marinate:

- Place the ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.

Preheat the Grill:

- Preheat your grill to medium heat (about 300°F/150°C). You can use an indirect heat method by turning on one side of the grill and leaving the other side off.

Cook the Ribs:

- Remove the ribs from the marinade, reserving the marinade for later. Place the ribs bone-side down on the grill over the cooler side (indirect heat). Cover the grill and cook for approximately 2 to 2.5 hours. Flip the ribs every 30 minutes and baste them with the reserved marinade for extra flavor.

Baste and Finish on Direct Heat:

- Once the ribs are tender and cooked through, move them to the side of the grill with direct heat. Brush them with additional marinade and grill for about 5-10 minutes per side until the outside caramelizes and gets a nice char.

Rest and Garnish:

- Remove the ribs from the grill and let them rest for about 10 minutes. This helps the juices redistribute within the meat. Slice the ribs between the bones and garnish with fresh parsley before serving.

Serve:

- Serve your whisky-infused baby back ribs with your favorite sides such as coleslaw, cornbread, or baked beans. Enjoy the rich flavors and tender meat!

Prep Time, Total Time, Servings:

20 mins | 3 hours | 4-6 servings