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If you’re looking for a dish that combines vibrant flavors with nutritional benefits, the Zesty Lemon Garlic Shrimp and Quinoa Bowl is an excellent choice. This recipe brings together succulent shrimp sautéed in a zesty lemon-garlic marinade, served over a fluffy bed of quinoa and topped with fresh greens and creamy avocado. It’s a dish that not only pleases the palate but also nourishes the body, making it a perfect option for a healthy meal.

Zesty Lemon Garlic Shrimp and Quinoa Bowl

Looking for a delicious and nutritious meal? The Zesty Lemon Garlic Shrimp and Quinoa Bowl is the perfect choice! This vibrant dish features succulent shrimp marinated in zesty lemon and garlic, served over fluffy quinoa and topped with fresh greens and creamy avocado. Packed with essential nutrients, it supports a healthy lifestyle while tantalizing your taste buds. Ideal for meal prep, quick dinners, or light lunches, this bowl promises a delightful eating experience!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup fresh spinach or arugula

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil over high heat. Once boiling, reduce to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork.

    Prepare the Shrimp Marinade: In a mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Whisk until well combined.

      Marinate the Shrimp: Add the shrimp to the bowl with marinade, and toss to coat evenly. Let the shrimp marinate for about 15 minutes to absorb the flavors.

        Cook the Shrimp: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Once hot, add the marinated shrimp, cooking for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp.

          Assemble the Bowls: Divide the quinoa among four bowls. Top each bowl with a generous serving of spinach or arugula, sautéed shrimp, halved cherry tomatoes, and avocado slices.

            Garnish: Sprinkle chopped parsley over the bowls and add lemon wedges on the side for an extra zesty kick.

              Serve: Enjoy your Zesty Lemon Garlic Shrimp and Quinoa Bowls warm, and savor the refreshing flavors!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings