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Baked chicken thighs are a delightful choice for any meal, offering a juicy flavor profile complemented by beautifully crispy skin. This Zesty Lemon Herb Baked Chicken Thighs recipe elevates the humble chicken thigh, infusing it with a bright and refreshing marinade that is both easy to prepare and bursting with flavor. The combination of zesty lemon and fragrant herbs makes this dish a perfect centerpiece for family dinners or a gathering with friends.

Zesty Lemon Herb Baked Chicken Thighs

Elevate your spring gatherings with these Zesty Lemon Herb Baked Chicken Thighs, the perfect centerpiece for an easy weeknight dinner or a festive brunch. With a bright marinade of zesty lemon and fragrant herbs, this dish is both comforting and full of flavor. It's simple enough for busy nights but impressive enough for special occasions. Treat yourself and your loved ones to a delightful meal that's bursting with freshness. Try it tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

2 large lemons (zest and juice of both)

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon Dijon mustard

1 teaspoon honey (optional)

Salt and pepper, to taste

Lemon slices, for garnish

Fresh herbs, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, honey (if using), and a generous pinch of salt and pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large plastic zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).

        Bake the Chicken: Remove the chicken from the marinade and place it skin-side up in a baking dish. Pour any leftover marinade over the top. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

          Rest the Chicken: Once baked, remove the chicken from the oven and let it rest for about 5-10 minutes to allow the juices to redistribute.

            Serve: Garnish with lemon slices and additional fresh herbs. Serve with your choice of sides, such as roasted vegetables or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings