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When it comes to vibrant, healthy meals that are as delicious as they are nourishing, Zesty Lime Cilantro Chicken Bowls stand out in contemporary cuisine. This dish seamlessly combines fresh, zesty flavors with wholesome ingredients, making it a popular choice for those seeking a balanced diet without sacrificing taste. Imagine tender chicken infused with tangy lime juice, complemented by aromatic cilantro and a colorful array of vegetables. This bowl not only satiates your hunger but also delights your senses, making it a perfect option for lunch or dinner.

Zesty Lime Cilantro Chicken Bowls

Experience the deliciousness of Zesty Lime Cilantro Chicken Bowls, a vibrant fusion of flavors and nutrients perfect for any meal. Tender, marinated chicken meets a colorful mix of fresh vegetables, quinoa, and black beans, making this dish satisfying and health-conscious. Bursting with zesty lime and aromatic cilantro, it's a nutritious choice that’s quick to prepare and customizable. Dive into this flavorful journey and elevate your dining experience while embracing healthy eating!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1/4 cup fresh lime juice (about 2-3 limes)

2 tbsp olive oil

3 cloves garlic, minced

1 tsp chili powder

1/2 tsp cumin

1/4 tsp cayenne pepper (optional, for heat)

Salt and pepper to taste

1 cup cooked quinoa (or rice)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Chicken:

    In a bowl, mix together lime juice, olive oil, minced garlic, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

      Cook the Chicken:

        Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.

          Prepare the Bowls:

            While the chicken is cooking, prepare your bowl ingredients. In serving bowls, create a base layer with cooked quinoa or rice. Next, evenly distribute black beans, corn, cherry tomatoes, and diced avocado over the quinoa.

              Assemble:

                Slice the grilled chicken into strips and place on top of the prepared bowls. Sprinkle with fresh cilantro and an extra squeeze of lime juice for added zest.

                  Serve:

                    Serve the bowls with lime wedges on the side for an extra burst of flavor. Enjoy!

                      Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings