Looking for a bright and refreshing dish to warm your winter gatherings? Try these Zesty Lime Shrimp and Avocado Bowls! With succulent shrimp marinated in zesty lime, creamy avocado, and hearty quinoa or brown rice, it's the perfect easy weeknight dinner that feels festive and satisfying. Ready in just 30 minutes, this dish is not only delicious but also packed with nutrients. Save this recipe for your next cozy night in or holiday feast!
1 pound medium shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cup cooked quinoa (or brown rice)
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and black pepper to taste
Optional: lime wedges and extra cilantro for garnish