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If you're on the lookout for a unique and enticing appetizer that packs a punch, look no further than Zesty Zucchini Jalapeño Poppers. This delightful recipe combines the mild, refreshing taste of zucchini with the spicy kick of jalapeños, resulting in a flavor profile that is both bold and comforting. The creamy filling, enriched with cheeses and spices, complements the vegetables perfectly, making each bite a delicious explosion of taste. Whether you’re hosting a lively gathering, enjoying a cozy family dinner, or simply craving a snack, these poppers promise to steal the show and satisfy your taste buds.

Zucchini Jalapeño Poppers

Discover the irresistible Zesty Zucchini Jalapeño Poppers, a bold and flavorful appetizer that’s bound to impress at any gathering. These delicious bites combine the mild sweetness of zucchini with the spicy punch of jalapeños, all enveloped in a creamy, cheesy filling. Perfect for sharing, they add vibrant color to your table and are suitable for various occasions. Easy to prepare and customizable for heat levels, these poppers are a healthy indulgence you'll love!
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Ingredients
  

4 medium-sized zucchinis

4 fresh jalapeños

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

1/4 cup breadcrumbs (optional, for extra crunch)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Slice the zucchinis in half lengthwise. Using a small spoon or melon baller, scoop out the center of each half to create a boat shape, leaving about 1/4 inch of the flesh intact. Set aside the scooped-out flesh for later use.

      Prepare the Jalapeños: Carefully slice the jalapeños in half lengthwise, removing seeds and membranes (for less heat, keep some seeds).

        Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, minced garlic, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Finely chop the reserved zucchini flesh and fold it into the cheese mixture until well combined.

          Stuff the Peppers: Generously spoon the cheese mixture into each zucchini half and jalapeño half. If desired, sprinkle breadcrumbs on top for added crunch.

            Bake: Arrange the stuffed zucchini and jalapeño poppers on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the tops are golden and the cheese is bubbling.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro before serving. Enjoy warm as a delicious appetizer or snack!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 servings