Zucchini Queso Dip

In the realm of appetizers, few dishes can ignite the enthusiasm of guests quite like a warm, cheesy dip. Enter the Cheesy Zucchini Bliss Queso Dip, a tantalizing blend of creamy cheeses and fresh zucchini that promises to elevate your snacking experience to new heights. This recipe offers a guilt-free twist on traditional queso, packing in the goodness of vegetables while delivering a rich, cheesy flavor that everyone will love. Whether you are hosting a game night, enjoying a cozy family gathering, or simply craving a savory treat, this dip will quickly become a staple at any gathering.

Discover the delicious Cheesy Zucchini Bliss Queso Dip, the perfect appetizer for any gathering! This creamy dip combines sharp cheddar and Monterey Jack cheeses with fresh grated zucchini for added nutrition without sacrificing flavor. Enhanced with sautéed onions, garlic, and jalapeños, every bite is packed with savory goodness. Easy to prepare and wonderful with tortilla chips or fresh veggies, this dip will quickly become your go-to for game nights and cozy family get-togethers. Enjoy the guilt-free indulgence!

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Ingredients

2 medium zucchinis, finely grated

1 cup sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 small jalapeño, finely chopped (seeds removed for less heat)

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cream cheese, softened

1/2 cup sour cream

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Prep the Zucchini: Start by grating the zucchinis. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This will prevent your dip from being too watery.

Sauté Aromatics: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and chopped jalapeño, cooking for an additional 2 minutes until fragrant.

Cook the Zucchini: Add the squeezed zucchini to the skillet with the onion, garlic, and jalapeño. Sprinkle in the cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir and cook for another 5 minutes until the zucchini is tender.

Incorporate Cheeses: Lower the heat to medium-low. Stir in the softened cream cheese until melted and well combined. Then, mix in the sour cream, followed by the cheddar and Monterey Jack cheese. Continue to stir until all the cheeses have melted and the mixture is creamy and smooth.

Serve: Remove from heat and transfer the dip to a serving bowl. Garnish with freshly chopped cilantro.

Enjoy: Serve warm with your favorite tortilla chips for dipping. Enjoy your cheesy zucchini bliss!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8