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Zucchini Scarpaccia is a delightful dish that has its roots deeply embedded in the culinary traditions of Italy, particularly in the coastal regions. This unique recipe showcases the versatility of zucchini, transforming simple ingredients into a savory delight that can be enjoyed in various settings. Scarpaccia, often described as a thick, savory pancake or frittata, is not only a celebration of fresh vegetables but also a testament to the Italian philosophy of using seasonal and local produce in everyday meals.

Zucchini Scarpaccia

Discover the deliciousness of Zucchini Scarpaccia, a traditional Italian dish that transforms simple ingredients into a savory delight. This versatile recipe features zucchini as the star, blending it with eggs, flour, and cheese to create a thick, satisfying pancake that's perfect for any occasion. Enjoy it warm or at room temperature, and feel good knowing it's packed with nutrients. Join in the culinary journey and learn how to make this delightful dish today!
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Ingredients
  

3 medium zucchinis, grated

1 cup all-purpose flour

3 large eggs

1/2 cup grated Parmesan cheese

1/2 cup milk

1/4 cup olive oil

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: additional cheese for topping

Instructions
 

Prep the Zucchini: Begin by washing the zucchinis and grating them using a box grater or food processor. Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for about 15 minutes to draw out excess moisture. After 15 minutes, pat the zucchini dry with paper towels.

    Prepare the Batter: In a large mixing bowl, whisk together the eggs and milk until well combined. Gradually add in the flour while whisking to avoid lumps. Stir in the grated Parmesan cheese, olive oil, garlic powder, onion powder, chopped basil, and parsley. Mix until smooth.

      Combine Ingredients: Gently fold in the prepared zucchini into the batter. Season with salt and pepper to taste. Make sure the zucchini is evenly distributed throughout the mixture.

        Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal.

          Pour and Spread: Pour the zucchini mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle additional grated cheese on top for an extra cheesy finish.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Remove from the oven and allow to cool for a few minutes. Cut into squares or rectangles and serve warm as a delicious appetizer or side dish.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings