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Stuffed pasta shells are a beloved staple in many kitchens, offering a delightful blend of flavors and textures that appeal to all ages. The concept of filling large pasta shells with various ingredients allows for creativity and versatility, making it easy to cater to different tastes and dietary preferences. Among the myriad of stuffed shell recipes, Garden Delight Stuffed Shells stand out for their vibrant, fresh ingredients and comforting, cheesy goodness. This vegetarian dish is not only a feast for the eyes but also a wholesome and satisfying choice for any meal occasion.

Zucchini & Spinach Stuffed Shells

Explore the vibrant world of Garden Delight Stuffed Shells, a delicious vegetarian dish that combines large pasta shells filled with creamy ricotta, mozzarella, and fresh veggies like spinach and zucchini. This comforting recipe is not only easy to prepare but also perfect for family dinners or gatherings. Packed with flavor and nutrients, it’s a delightful meal that can impress guests or make busy weeknights easier. Create this visually stunning dish that everyone will love!
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Ingredients
  

20 large pasta shells

2 cups fresh spinach, chopped

1 medium zucchini, grated

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon Italian seasoning

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook them according to package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and grated zucchini. Cook for 3-4 minutes until the spinach is wilted and zucchini is tender. Remove from heat.

        Mix the Filling: In a large bowl, combine the sautéed vegetables with ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, salt, pepper, and Italian seasoning. Mix until well combined.

          Stuff the Shells: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Using a teaspoon, stuff each pasta shell with the zucchini and spinach filling. Place the stuffed shells in the baking dish, open side up.

            Top with Sauce: Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the rest of the mozzarella cheese evenly over the sauce.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves. Serve warm and enjoy your delicious Garden Delight Stuffed Shells!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6